Refreshing Raw Mango Salsa Recipe: A Zesty Mexican-Inspired Dip

30 minutes

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Refreshing Raw Mango Salsa Recipe: A Zesty Mexican-Inspired Dip - Plattershare - Recipes, food stories and food lovers

4.20 from 5 votes
Mexican

About Refreshing Raw Mango Salsa Recipe: A Zesty Mexican-Inspired Dip

Spice up your next gathering with this vibrant Raw Mango Salsa! A delightful blend of sweet, tangy, and spicy flavors, this Mexican-inspired salsa is incredibly easy to make and perfect as a dip, topping, or side dish for tacos, grilled fish, or even a simple bowl of tortilla chips.
The combination of juicy raw mango, ripe tomatoes, crisp onions, and fiery green chilies creates a truly unforgettable taste sensation. Fresh cilantro adds a refreshing herbaceous note, while a touch of olive oil and lime juice enhance the overall flavor profile.
Prepare to be amazed by the burst of fresh flavors in every bite! This salsa is ideal for brunch, lunch, or any time you crave a zesty and healthy snack or addition to your favorite meals.
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Recipe Time & More

Prep15 minutes
Cook15 minutes
Total30 minutes
Calories75 kcal
Serves2
Served AsBrunchLunch
Recipe TasteSaltySourSpicyTangy

Ingredients
 

Produce

  • 1 Mango raw, diced, ripe
  • 1 Tomato ripe, chopped
  • 1/2 cup Onion finely chopped, red
  • 1-2 Chili finely chopped, adjust to your spice preference, green
  • 1/2 cup Coriander fresh, chopped

Pantry

  • 2 tbsp Olive Oil extra virgin preferred
  • 2 tbsp Lime Juice freshly squeezed
  • 1.5 tsp Salt or to taste
  • 1/2 tsp Salt kala namak (optional, adds a unique flavor), black
  • 1/4 tsp Pepper freshly ground, black
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Instructions
 

Prepare the Ingredients

  • Dice the raw mango, chop the tomato and red onion finely, finely mince the green chili(es), and chop the cilantro.

Combine Ingredients

  • In a medium-sized bowl, combine the diced mango, chopped tomato, red onion, green chili, and cilantro.

Dress the Salsa

  • Drizzle with olive oil and lime juice. Add salt, black salt (if using), and black pepper. Mix gently until everything is well combined.

Taste and Adjust

  • Taste and adjust seasoning as needed. You may want to add more lime juice for extra tang, chili for more heat, or salt to your preference.

Serve and Enjoy

  • Serve immediately or chill for later. This salsa is delicious served with tortilla chips, tacos, grilled fish, or as a topping for your favorite dishes.

Recipe Notes

Expert Tips for the Best Raw Mango Salsa

  • For a smoother salsa, you can finely pulse the ingredients in a food processor for a few seconds. Be careful not to over-process, or you'll end up with a puree.
  • If you don't have black salt, you can omit it or substitute with a pinch of extra salt.
  • To enhance the flavor, let the salsa sit for at least 15-30 minutes at room temperature before serving. This allows the flavors to meld and deepen.
  • Experiment with adding other ingredients, such as finely diced red bell pepper, jalapeno peppers, or a squeeze of orange juice for a different flavor profile.

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4.20 from 5 votes

Recipe Nutrition

Calories: 75kcalCarbohydrates: 3gFat: 7gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 2280mgFiber: 1gSugar: 1g

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