Healthy White Chocolate Brownies with Pearl Millet
30 minutes
924 reads
About Healthy White Chocolate Brownies with Pearl Millet
Craving brownies but watching your waistline? These Healthy White Chocolate Brownies offer a guilt-free indulgence, delivering rich flavor and wholesome goodness in every bite. Made with pearl millet and whole wheat flour, these fudgy delights strike the perfect balance between sweet and nutritious. They're the perfect treat for any occasion!The creamy white chocolate is beautifully offset by a hint of dark chocolate, creating an irresistible flavor combination that satisfies without the sugar crash.
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Recipe Time & More
Prep5 minutes
Cook25 minutes
Total30 minutes
Ingredients
Wet Ingredients
- ¾ cup Chocolate chunks, white
- ½ cup Butter
- ¼ cup Oil
- ¼ cup Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
Dry Ingredients
- ¾ cup Pearl Millet Flour
- ¼ cup Whole Wheat Flour whole
- ½ tsp Salt
- ½ tsp Baking Powder
Topping
- ¼ cup Chocolate Shavings dark
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8x8 inch square baking pan with parchment paper, leaving an overhang on the sides to lift the brownies out later.
- In a heatproof bowl set over a saucepan of simmering water (double boiler), melt the white chocolate and butter. Stir occasionally until smooth. This gentle heating prevents scorching.
- Remove the bowl from the heat. Whisk in the oil, vanilla extract, and sugar until well combined.
- In a separate bowl, whisk the eggs lightly. Add the whisked eggs to the wet ingredients and mix until just incorporated.
- In another bowl, whisk together the pearl millet flour, whole wheat flour, salt, and baking powder. This ensures the dry ingredients are evenly distributed for a consistent texture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough brownies.
- Pour the batter into the prepared pan and spread evenly. Tap the pan gently on the counter to remove any air bubbles.
- Sprinkle the dark chocolate shavings evenly over the top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The brownies should be slightly firm to the touch.
- Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.
Recipe Notes
Expert Tips
- For a richer flavor, consider using bone-in chicken thighs instead of boneless, skinless breasts.
- Adjust the spice level to your preference by adding more or less chili powder and cayenne pepper.
- If you don't have fresh cilantro on hand, you can substitute with parsley or omit it altogether.
Storage Instructions
- Store leftover chicken chili in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave.
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Recipe Nutrition
Calories: 397kcalCarbohydrates: 34gProtein: 6gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 74mgSodium: 293mgPotassium: 166mgFiber: 1gSugar: 15gVitamin A: 420IUVitamin C: 0.1mgCalcium: 65mgIron: 3mg
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3 Comments
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What a great recipe! Thanks for sharing.
This looks amazing! Thanks for sharing.
Thanks for the inspiration! Looks tasty.