Healthy Finger Millet Vermicelli Kheer with Almonds
50 minutes
1298 reads
About Healthy Finger Millet Vermicelli Kheer with Almonds
Indulge in this delightful and nutritious Finger Millet Vermicelli Kheer, a healthy twist on a classic Indian dessert. Made with the goodness of finger millet (ragi), creamy milk, and crunchy almonds, this kheer is a guilt-free pleasure perfect for breakfast or a light dessert.The earthy flavors of finger millet beautifully complement the richness of almonds and milk, creating a balanced and satisfying treat. Sweetened with organic sugar and spiced with fragrant cardamom, this kheer is both comforting and elegant.Topped with toasted cashews and raisins, this recipe is easy to make and perfect for sharing. Enjoy this wholesome and delicious kheer anytime!
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Recipe Time & More
Prep40 minutes
Cook10 minutes
Total50 minutes
Ingredients
For the Kheer
- 1/2 cup Finger Millet Vermicelli also known as ragi vermicelli
- 1 cup Milk whole milk recommended for creaminess
- 1/2 cup Sugar organic
- 1 tsp Cardamom freshly ground is best
- 2 tbsp Cashews
- 2 tbsp Raisins
- 10 Almonds
- 3 tsp Milk Powder adds creaminess. can substitute with almond flour., optional
- 2 tsp Clarified Butter use as needed for roasting
- Few strands Saffron for garnish and color, optional
Optional additions
- 1/4 tsp Rose Water for added fragrance
Instructions
Prepare the Almonds
- Soak 10 almonds in warm water for 30 minutes. Peel and grind to a coarse paste.
Roast the Vermicelli and Nuts
- Heat 1 teaspoon of ghee in a pan. Roast the finger millet vermicelli until lightly golden. Set aside.
- Heat another teaspoon of ghee. Fry the cashews and raisins until lightly browned. Set aside.
Cook the Kheer
- Boil 1 cup of milk in a saucepan. Add the roasted finger millet vermicelli and simmer for 4-5 minutes, stirring occasionally, until the vermicelli is tender.
- Stir in the almond paste and cook for 2 minutes over low heat.
- Add the organic sugar and stir until completely dissolved.
Finish and Serve
- Remove from heat. Stir in the cardamom powder, milk powder (if using), and the fried cashews and raisins.
- Gently stir in a few saffron strands (if using).
- Pour into serving bowls and garnish as desired. Serve warm or chilled.
Recipe Notes
Expert Tips for the Best Finger Millet Kheer
- For a richer flavor, use full-fat milk.
- Toasting the nuts and vermicelli enhances their flavor and creates a delightful crunch.
- Adjust the amount of sugar according to your preference.
- If you don't have finger millet vermicelli, you can use regular vermicelli, but the flavor will be slightly different.
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Recipe Nutrition
Calories: 770kcalCarbohydrates: 44gProtein: 22gFat: 61gPolyunsaturated Fat: 18.3gMonounsaturated Fat: 36.6gFiber: 12gSugar: 25g
Rajeswari Annamalai
Articles: 100
3 Comments
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This is perfect! Can’t wait to taste it.
Looks so wonderful! Thanks for posting.
Looks so mouthwatering! Thanks for sharing.