Name: Healthy Finger Millet Cookies: Gluten-Free & Delicious Ragi Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup Ragi Flour (ragi flour); 1/2 cup Whole Wheat Flour (whole); 1 tbsp Corn Flour; 1/4 tsp Cardamom Powder (ground cardamom; elaichi); 100 gm Butter (room temperature, unsalted); 1/4 cup Palm Sugar (powdered; adjust to your desired sweetness); 1/8 cup Almonds (finely chopped)

Healthy Finger Millet Cookies: Gluten-Free & Delicious Ragi Recipe

35 minutes

889 reads

4.60 from 5 votes

Bakery

About Healthy Finger Millet Cookies: Gluten-Free & Delicious Ragi Recipe

Inspired by my mom's love for healthy baking, these crunchy finger millet (ragi) cookies are a delightful blend of wholesome ingredients and irresistible flavor. Made with freshly milled finger millet flour, whole wheat flour, and aromatic cardamom, they're a guilt-free treat perfect for any time of day.

The subtle sweetness of palm sugar complements the earthy notes of the finger millet, creating a unique and satisfying cookie experience. These cookies are not only delicious but also packed with nutrients, making them an ideal healthy snack option.

Imagine the divine aroma filling your kitchen as these cookies bake – a perfect combination of simple ingredients and delightful results. Try this recipe and experience the joy of healthy baking!

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Recipe Time & More

Prep15

Cook20

Total35

Calories65 kcal

Serves

Served AsSnacks

Recipe TasteCrunchy Salty Sweet

Ingredients

Dry Ingredients

▢ 1/2 cup Ragi Flour ragi flour
▢ 1/2 cup Whole Wheat Flour whole
▢ 1 tbsp Corn Flour
▢ 1/4 tsp Cardamom Powder ground cardamom; elaichi

Wet Ingredients

▢ 100 gm Butter room temperature, unsalted
▢ 1/4 cup Palm Sugar powdered; adjust to your desired sweetness

Optional Toppings

▢ 1/8 cup Almonds finely chopped

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Instructions

Prepare the Dry Ingredients

Sift together the finger millet flour, whole wheat flour, and cornstarch. Set aside.

Cream Butter and Sugar

Cream together the softened butter and palm sugar until light and fluffy. This is best done with an electric mixer.

Add Flavor

Mix in the cardamom powder.

Combine Wet and Dry Ingredients

Gently fold the sifted dry ingredients into the creamed butter mixture using a spatula. Do not overmix; just combine until no dry ingredients remain.

Chill the Dough

Wrap the cookie dough tightly in plastic wrap and refrigerate for at least 30 minutes, or up to 1 hour. This will help prevent the cookies from spreading too much during baking.

Preheat Oven and Prepare Baking Sheet

Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.

Shape and Bake Cookies

Roll the chilled dough into small balls (about 1 inch in diameter). Gently flatten each ball slightly with a fork or your fingers. Optionally, use cookie cutters for a more defined shape. Sprinkle with chopped almonds.

Bake the Cookies

Bake for 17-20 minutes, or until the edges are lightly golden brown. Keep an eye on them to prevent burning.

Cool Completely

Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Recipe Notes

Expert Tips for Perfect Finger Millet Cookies

For a richer flavor, use ghee (clarified butter) instead of unsalted butter.
If your palm sugar isn't powdered, you can pulse it in a food processor until finely ground.
Adjust the baking time depending on your oven and the size of your cookies. Start checking for doneness around 15 minutes.
Store cooled cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.