9 Servings
Kids healthy treat (No yeast) – Rich Coconut white chocolate pronuts(protein donuts) / cake donuts are baked using whole wheat flour, almond flour, coconut milk, desiccated coconut and white chocolate as the main ingredients. The healthy sweetener used in this recipe is coconut sugar. White chocolate blends well with coconut and almond flour giving the donuts a delicious taste.These donuts are topped with white chocolate glaze.
1. You can use completely coconut oil instead of olive oil.
2. Allow the donuts to cool completely before flipping it from the donut pan. Since almond flour is used, it needs to be completely cooled down otherwise, the donuts may tend to break when they are hot.
3. Unlike dark or milk chocolate, white chocolate tends to melt very quickly. So watch carefully when melting it.
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