Unique Green Pea Sweet: A Festive Bengali Dessert
40 minutes
910 reads
About Unique Green Pea Sweet: A Festive Bengali Dessert
Imagine a dessert that surprises and delights with every bite. Green Pea Sweet, a rare Bengali delicacy, offers just that—a unique blend of sweet green peas transformed into a rich, creamy confection.This extraordinary treat combines the natural sweetness of peas with the richness of mawa (reduced milk solids), roasted semolina, and creamy coconut paste, all enhanced by a touch of fresh cream. Crunchy cashews and sesame seeds add a delightful textural contrast.Perfect for celebrations or a special after-dinner indulgence, Green Pea Sweet is a true culinary adventure, offering an unforgettable exploration of flavors and textures.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep15 minutes
Cook25 minutes
Total40 minutes
Ingredients
Green Pea Paste
- 250 gm Peas green
Base Ingredients
- 250 gm Mawa reduced milk solids
- 50 gm Semolina suji
- 100 gm Coconut Paste fresh
- ½ cup Cashew Nuts or paste
Sweeteners and Flavor
- 1 cup Cream fresh
- 1 cup Sugar Syrup
- 1 tsp Cardamom Powder elaichi
Coating
- 1 cup Sesame Seeds white
Instructions
- Blend the green peas into a smooth paste. This vibrant paste will form the base of the sweet.
- In a dry skillet, roast the semolina (suji) over medium heat until fragrant and lightly golden. Roasting the semolina deepens its nutty flavor and helps bind the ingredients together.
- Heat a large frying pan or skillet over medium heat. Add the green pea paste, fresh coconut paste, and cashew nut paste (if using). Stir continuously to prevent sticking.
- Add the roasted semolina to the pan. Continue stirring constantly to combine all the ingredients and cook them evenly.
- Crumble the mawa into the pan and mix thoroughly. Keep stirring until the mawa is fully incorporated and the mixture thickens.
- Pour in the sugar syrup, cardamom powder, and fresh cream. Mix well and continue stirring. The mixture will gradually thicken as it cooks. Reduce the heat to low and continue stirring until the mixture forms a smooth, pliable dough.
- Remove the pan from the heat and let the dough cool slightly. Once cool enough to handle, shape the dough into small balls or desired shapes using your hands.
- Spread the white sesame seeds on a plate. Gently roll each shaped sweet in the sesame seeds until fully coated.
- Arrange the coated Green Pea Sweets on a serving plate.
- Serve and enjoy this unique and delicious dessert!
Recipe Notes
Good To Know
- For a striking presentation, press the finished sweet into a parchment-lined tray and sprinkle extra toasted white sesame seeds and chopped pistachios on top before cutting into squares or diamonds.
- If using fresh green peas, blanch them briefly and cool them in ice water before blending into a paste to preserve their vibrant color and sweetness.
- To make this sweet suitable for a vegan diet, substitute mawa with cashew or almond paste, and use coconut cream instead of dairy cream.
Expert Tips
- Adjust the sweetness according to your preference by adding more or less sugar/sweetener.
- If you don't have access to white sesame seeds, you can use black sesame seeds or even poppy seeds for the topping.
- For a richer flavor, roast the nuts before chopping and using as a topping.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Gently warm individual pieces in the microwave for 10-15 seconds before serving to revive their soft, melt-in-the-mouth texture.
Related Posts You May Like
-
Green Pea Barfi: A Unique Indian Sweet Treat
1047 reads
-
-
-
-
-
Recipe Nutrition
Calories: 54kcalCarbohydrates: 10gProtein: 1gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSugar: 8g
Geeta Biswas
Articles: 919
5 Comments
Leave a Reply
You must be logged in to post a comment.
This is awesome! Can’t wait to cook it.
This looks so good! Appreciate the share.
Perfect dish! Can’t wait to cook it.
This looks so inviting! I’m eager to try it.
What a flavorful dish! Thanks for sharing.