Fluffy Eggless Banana Pancakes: Easy & Delicious Recipe
10 minutes
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About Fluffy Eggless Banana Pancakes: Easy & Delicious Recipe
Craving fluffy pancakes but out of eggs? This recipe delivers! These eggless banana pancakes are surprisingly light and fluffy, made with simple ingredients you likely already have in your pantry. Perfect for a quick and easy breakfast or a delightful weekend treat, they're sure to be a family favorite.The secret lies in the perfectly ripe bananas, which provide natural sweetness and moisture, eliminating the need for eggs. This recipe is incredibly versatile too – feel free to customize with your favorite toppings like blueberries, chocolate chips, or a drizzle of honey or maple syrup.Get ready to enjoy a stack of delicious, egg-free pancakes that are both satisfying and surprisingly simple to make. Let's get cooking!
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Recipe Time & More
Prep10 minutes
Total10 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 tsp Salt or to taste
- 1/2 tsp Cinnamon ground
Wet Ingredients
- 1/2 cup Buttermilk
- 1/2 tsp Vanilla Extract
- 1 Banana mashed, ripe
- 2-3 tbsp Milk to adjust batter consistency
Toppings (optional)
- Butter for cooking
- Blueberries chocolate chips, honey, maple syrup, or other berries
Instructions
Prepare the Dry Ingredients
- Whisk together the flour, baking soda, baking powder, salt, and cinnamon in a large bowl.
Combine Wet Ingredients
- In a separate bowl, mash the ripe banana well. Add the buttermilk and vanilla extract to the mashed banana and mix thoroughly.
Combine Wet and Dry
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Add milk or water, 1 tablespoon at a time, if the batter is too thick. The batter should be slightly thick but pourable.
Cook the Pancakes
- Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
Flip and Serve
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set. Serve immediately with your favorite toppings.
Recipe Notes
Expert Tips for Perfect Eggless Banana Pancakes:
- Use ripe bananas: The riper the bananas, the sweeter and moister your pancakes will be.
- Don't overmix: Overmixing the batter can result in tough pancakes. Mix only until the ingredients are just combined.
- Adjust batter consistency: If the batter is too thick, add a tablespoon or two of milk or water until it reaches a pourable consistency.
- Experiment with toppings: Get creative with your toppings! Try adding chocolate chips, nuts, or different types of fruit.
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Recipe Nutrition
Calories: 667kcalCarbohydrates: 46gProtein: 7gFat: 51gSaturated Fat: 12gPolyunsaturated Fat: 11.7gMonounsaturated Fat: 23.4gCholesterol: 2mgSodium: 1140mgFiber: 2g
Priya Iyer(Anitha)
Articles: 50
3 Comments
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Such a lovely dish! Thanks for sharing.
This looks so tasty! Thank you.
Looks so appetizing! Thank you for posting.