Fluffy Apricot Pancakes: Easy & Delicious Breakfast Recipe
30 minutes
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About Fluffy Apricot Pancakes: Easy & Delicious Breakfast Recipe
Start your day with these delightful Fluffy Apricot Pancakes! This easy recipe combines the classic fluffiness of pancakes with the sweet tang of dried apricots for a breakfast treat that's both satisfying and irresistible. Perfect for weekend brunches or a quick weekday morning meal.These pancakes are incredibly simple to make, requiring minimal ingredients and just a few minutes of prep time. The addition of dried apricots adds a burst of flavor and texture, elevating this breakfast staple to a whole new level.Get ready to impress your family and friends with these golden-brown, apricot-studded pancakes, drizzled with maple syrup and sprinkled with your favorite nuts. It's the perfect way to enjoy a truly special breakfast experience.
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Dry Ingredients
- 140 gm Self-Raising Flour
- 1 tsp Baking Soda bicarbonate of soda
- 1/4 tsp Salt
- 25 gm Caster Sugar
Apricots & Flavor
- 20 gm Apricots dried, finely chopped
Cooking & Serving
- 30 gm Butter for greasing the pan
- 1 handful Nuts mixed, pistachios, roasted almonds, walnuts (optional)
- 1/2 cup Maple Syrup or other preferred syrup
Instructions
Prepare the Batter
- Sift together the self-raising flour, baking soda, and salt into a large bowl. Add the castor sugar and mix well. Create a well in the center.
Combine Wet Ingredients
- In a separate bowl, whisk together the egg and milk until light and frothy.
Mix Wet and Dry
- Gradually pour the wet ingredients into the well in the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Add Apricots
- Stir in the finely chopped dried apricots.
Cook the Pancakes
- Heat a lightly oiled non-stick frying pan over medium-low heat. Pour 1/4 cup of batter onto the hot pan for each pancake.
Flip and Finish
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
Serve
- Serve the pancakes immediately, warm, drizzled with maple syrup and sprinkled with roasted nuts.
Recipe Notes
Expert Tips for Perfect Apricot Pancakes
- Don't overmix the batter! Overmixing will result in tough pancakes.
- Adjust the amount of milk depending on the consistency of your batter. You may need slightly more or less depending on the flour.
- For extra flavor, add a teaspoon of vanilla extract to the batter.
- If you don't have dried apricots, you can use fresh apricots (about 1 cup, finely diced) but you may need to add a tablespoon of flour to absorb excess moisture.
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Recipe Nutrition
Calories: 384kcalCarbohydrates: 63gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 21mgSodium: 137mgPotassium: 243mgFiber: 2gSugar: 33gVitamin A: 349IUVitamin C: 1mgCalcium: 105mgIron: 1mg
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4 Comments
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Such a great recipe! Can’t wait to try it.
I’m thrilled to try this recipe!
Thanks for the inspiration! Looks tasty.
Such a scrumptious dish! Thank you.