Fluffy Eggless Banana Waffles: Delicious & Easy Recipe
20 minutes
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About Fluffy Eggless Banana Waffles: Delicious & Easy Recipe
Indulge in the delightful taste of these fluffy eggless banana waffles! This recipe is perfect for breakfast, brunch, or a sweet afternoon treat. Using ripe bananas as a natural egg substitute creates a surprisingly moist and flavorful waffle that's both simple and satisfying. Skip the eggs without sacrificing texture or taste – these waffles are light, airy, and guaranteed to impress.This recipe is a fantastic option for those with egg allergies or anyone looking for a healthier, egg-free alternative to traditional waffles. The mashed banana adds natural sweetness and moisture, making this recipe a delightful choice for both kids and adults.Get ready to enjoy golden-brown, crispy waffles that are bursting with banana flavor! Serve them with your favorite toppings – we suggest maple syrup, fresh berries, or a dusting of powdered sugar.
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Recipe Time & More
Prep15 minutes
Cook5 minutes
Total20 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour
- 1/2 cup Sugar powdered
- 1/2 tsp Baking Powder
Wet Ingredients
- 1/2 cup Banana mashed, ripe
- 1/4 cup Milk or plant-based milk; add more as needed for desired consistency
- 1 tbsp Vegetable Oil
- 1/2 tsp Vanilla Extract
For Greasing and Serving
- 1 tbsp Butter for greasing the waffle iron, melted
- 1 Banana for garnish, sliced
- 3-5 Cherries for garnish, fresh or frozen
- 1 tbsp Maple Syrup for drizzling
- 1 tsp Sugar for dusting, powdered
Instructions
Prepare the Batter
- Sift together the all-purpose flour, baking powder, and powdered sugar in a large bowl.
- In a separate bowl, mash the ripe banana thoroughly.
- Add the mashed banana, vegetable oil, and vanilla extract to the dry ingredients. Whisk until just combined.
- Gradually add the milk, whisking constantly until you achieve a smooth, pourable batter. Add more milk if needed to reach desired consistency.
Cook the Waffles
- Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with melted butter.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Close the lid and cook until golden brown and crispy, usually 3-5 minutes. Cooking time may vary depending on your waffle iron.
Assemble and Serve
- Carefully remove the cooked waffle from the waffle iron.
- Arrange the waffle on a serving plate. Top with sliced bananas, cherries, a dusting of powdered sugar, and a drizzle of maple syrup.
- Serve immediately and enjoy!
Recipe Notes
Expert Tips for Perfect Eggless Waffles
- Use very ripe bananas for the best flavor and sweetness. The riper the banana, the more naturally sweet and moist your waffles will be.
- Don't overmix the batter. Overmixing can lead to tough waffles. Mix until just combined.
- Adjust the amount of milk to achieve your desired batter consistency. It should be thick enough to hold its shape but not so thick that it's difficult to pour.
- Experiment with different toppings! Try fresh berries, whipped cream, chocolate chips, nuts, or a scoop of ice cream.
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Recipe Nutrition
Calories: 359kcalCarbohydrates: 71gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 4mgSodium: 86mgPotassium: 272mgFiber: 3gSugar: 32gVitamin A: 88IUVitamin C: 5mgCalcium: 63mgIron: 2mg
Aarti Sharma
Articles: 81
5 Comments
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This is amazing! Excited to make it.
This looks amazing! Thanks for sharing.
I’m excited to try this recipe!
So delicious! Excited to make it.
Looks so appetizing! Thank you for posting.