Farali Thalipith: Delicious Fasting Recipe with Potatoes & Moraiya Khichadi
20 minutes
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About Farali Thalipith: Delicious Fasting Recipe with Potatoes & Moraiya Khichadi
Indulge in a delectable Farali Thalipith, a unique twist on the classic Maharashtrian delicacy, perfectly suited for fasting (vrat) days. This recipe creatively incorporates potatoes and Moraiya Khichadi, ensuring a satisfying and flavorful experience without compromising your fasting commitments.I've personally innovated this recipe to offer a comforting and traditional taste, even during periods of restricted diets. It makes a wonderful and wholesome breakfast or snack.Enjoy this simple yet flavorful recipe, perfect for those seeking delicious and fulfilling fasting options.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Thalipith
- 4 Potato boiled and mashed
- 1/2 cup Moraiya Khichadi
- 3 tbsp Rajgira Flour amaranth flour
- 2 tbsp Moraiya Flour
- 2 tsp Ginger Paste
- 2 tsp Chili Paste green
- 1.5 tsp Salt or to taste
- 1 tsp Lemon Juice
- 1 tsp Sugar
- 2 tbsp Oil for shallow frying
For Garnish
- 1-2 tbsp Cheese grated, processed
Instructions
Prepare the Dough
- Mash the boiled potatoes thoroughly. Add the Moraiya Khichadi and mix well to combine.
- Incorporate the Rajgira flour and Moraiya flour gradually, mixing until a soft, pliable dough forms.
- Add the ginger paste, green chili paste, salt, lemon juice, and sugar. Mix everything together until well combined.
Shape and Fry the Thalipith
- Divide the dough into equal-sized portions. Roll each portion into a small ball and gently flatten it into a small, round patty (similar to a puri).
- Heat oil in a shallow pan or skillet over medium heat.
- Carefully place the Thalipith patties in the hot oil and shallow fry them, flipping them halfway through, until they turn golden brown on both sides.
Serve
- Remove the fried Thalipith from the pan and drain any excess oil.
- Serve the Thalipith hot, garnished with grated processed cheese.
Recipe Notes
Expert Tips for the Perfect Farali Thalipith
- Ensure the potatoes are well-mashed for a smooth dough consistency.
- Adjust the amount of salt and green chilies according to your spice preference.
- Don't overcrowd the pan while frying. Fry in batches to ensure even browning.
- For a richer flavor, you can add a pinch of roasted cumin powder to the dough.
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Recipe Nutrition
Calories: 428kcalCarbohydrates: 70gProtein: 8gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 855mgFiber: 3gSugar: 13g
Thakkar Dhara Shah
Articles: 17
5 Comments
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This is awesome! Can’t wait to cook it.
Looks so delicious! Thanks for the recipe.
Looks so wonderful! Thanks for posting.
Absolutely fantastic! Thanks for the recipe.
This is delightful! Thanks for the recipe.