Farali Cheesy Potato: A Spicy & Savory Fasting Recipe
20 minutes
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About Farali Cheesy Potato: A Spicy & Savory Fasting Recipe
This Farali Cheesy Potato recipe is a delicious and satisfying dish perfect for fasting days like Ekadashi. A staple in many Gujarati households, it's a simple yet flavorful combination of grated potatoes, spices, and cheese, creating a truly 'chatapati' experience.The recipe features a delightful blend of textures and tastes – the spice from green chilies, the crunch of roasted peanuts, and the creamy richness of processed cheese all complementing the earthy potatoes. This quick and easy dish makes a wonderful breakfast or brunch option during your fasting period.Prepare to impress your family and friends with this authentic Gujarati recipe that is both comforting and surprisingly exciting! It's the perfect way to enjoy a flavorful meal while adhering to your fasting restrictions.
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Recipe Time & More
Cook20 minutes
Total20 minutes
Ingredients
For the Spice Tempering
- 1 tbsp Oil any neutral oil
- 2 tsp Cumin Seeds
- 4 Chili finely chopped, green
- 4 leaves Curry Leaves
- 3 tbsp Peanuts roasted and crushed
For the Flavor Boost
- 1 tsp Chili Powder or to taste, red
- 1 tsp Lemon Juice
For Garnishing
- 1 cube Cheese grated, processed
Instructions
Prepare the Potatoes
- Grate the potatoes and wash them thoroughly. Drain excess water and sprinkle with salt. Set aside to drain.
Make the Spice Tempering
- Heat oil in a non-stick pan. Add cumin seeds and let them crackle.
- Add finely chopped green chilies, curry leaves, and 1 tablespoon of crushed roasted peanuts. Sauté briefly.
Cook the Potatoes
- Drain any excess water released from the salted potatoes. Add the grated potatoes to the pan and mix well with the spice tempering.
- Close the lid and cook for 4-5 minutes, stirring occasionally to prevent sticking.
Add Flavor and Garnish
- Once the potatoes are cooked, remove the lid. Stir in red chili powder, salt to taste, and lemon juice. Mix thoroughly.
- Transfer the mixture to a serving bowl.
- Garnish with grated processed cheese and the remaining crushed roasted peanuts.
- Enjoy!
Recipe Notes
Expert Tips for the Best Farali Cheesy Potatoes
- For extra flavor, use freshly roasted peanuts instead of store-bought.
- Adjust the amount of green chilies and red chili powder according to your spice preference.
- If you don't have processed cheese, you can use a vegan alternative or omit it completely.
- Serve immediately for the best taste and texture. The cheese will melt nicely on top of the warm potatoes.
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Recipe Nutrition
Calories: 540kcalCarbohydrates: 36gProtein: 17gFat: 41gPolyunsaturated Fat: 12.3gMonounsaturated Fat: 24.6gSodium: 1710mgFiber: 8gSugar: 5g
Thakkar Dhara Shah
Articles: 17
4 Comments
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This is fantastic! Thank you for sharing.
This is a fantastic recipe! Thanks for sharing.
This looks so good! Can’t wait to cook it.
What a delicious recipe! Thanks for posting.