Eggless Maple Oats Cookies

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Eggless Maple Oats Cookies is a treat for all. Oats adds great flavor to simple cookies further sweetened with maple syrup and flavored with warm spices. Perfect to go for a high-tea evening!!!
Thank you Plattershare for sharing another wonderful ingredient "Coombs Organic Grade B Maple Syrup" from GoIndiaOrganic. For seven generations, Coombs Family Farms has produced great tasting 100% pure organic maple syrup, harvested sustainably from trees nurtured without the use of pesticides.
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Ingredients
- Oats - 1 cup
- Flaked Almonds - 1/4 cup
- Butter - 4 tbsp
- Coombs Organic Maple Syrup - 4 tbsp
- Flour - 2 tbsp
- Ginger powder - 1/4 tsp
- Milk - 2 tbsp
- Cinnamon powder - 1/4 tsp
- Salt - a pinch
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Instructions
- In a bowl, mix all dry ingredients well. Add wet ingredients milk, butter, maple syrup and mix well to prepare a nice mixture.
- On a baking sheet, lay small portions of this mixture. Preheat airfryer at 180 degrees for 5 min. Airbake the cookies at 180 degrees for 8 min. Once done, cool down completely.
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