Easy Thin Crust Veggie Pizza (No Yeast)
1 hour
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About Easy Thin Crust Veggie Pizza (No Yeast)
Craving pizza but short on time? This recipe for a thin crust veggie pizza is a game-changer! Made without yeast, it uses yogurt for a surprisingly light and fluffy base. Perfect for a quick weeknight meal or a fun family activity.Load up your pizza with your favorite veggies – we've included suggestions below, but feel free to get creative! This recipe is completely customizable to your taste preferences. Enjoy a delicious, healthy, and easy vegetarian pizza without the wait for yeast to rise!
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Recipe Time & More
Prep40 minutes
Cook20 minutes
Total1 hour
Ingredients
Pizza Dough
- 1 cup All-Purpose Flour can substitute with whole wheat flour for a healthier option.
- 1/4 tsp Salt adjust to taste.
- 1 1/2 tbsp Yogurt
- 1/4 tsp Baking Powder
- 2 tbsp Olive Oil
- 1/4 cup Water lukewarm
Pizza Toppings
- 1 tbsp Olive Oil for brushing the base.
- 1 medium Bell Peppers any color, thinly sliced
- 1/2 medium Onion thinly sliced
- 2 tbsp Pizza Sauce
- 1 medium Tomato thinly sliced
- 1/2 cup Olives black, sliced
- 1/4 cup Jalapeno Peppers sliced (optional)
- 1/2 cup Mozzarella Cheese shredded
Instructions
Prepare the Dough
- Combine flour, salt, yogurt, baking powder, and olive oil in a bowl. Mix well with your hands for 2 minutes.
- Gradually add lukewarm water until a soft dough forms. Cover and let it rest for 30 minutes.
Assemble the Pizza
- Preheat oven to 400°F (200°C).
- Lightly grease a baking sheet or pizza stone.
- Roll out the dough to a 1/3-inch thick circle and transfer it to the prepared baking sheet.
- Brush the dough with olive oil.
- Spread pizza sauce evenly over the base.
- Arrange bell pepper, onion, tomato, black olives, and jalapeno peppers (if using) on the sauce.
- Sprinkle mozzarella cheese over the toppings.
Bake the Pizza
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
Recipe Notes
Expert Tips
- For extra flavor, add a sprinkle of dried oregano or Italian seasoning to the dough or toppings.
- Feel free to experiment with other vegetables like mushrooms, spinach, zucchini, or broccoli.
- To prevent a soggy crust, pre-bake the crust for 5-7 minutes before adding toppings.
- If you don't have pizza sauce, you can use marinara sauce or even a simple tomato puree.
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Recipe Nutrition
Calories: 463kcalCarbohydrates: 81gProtein: 18gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 22mgSodium: 752mgPotassium: 1635mgFiber: 17gSugar: 29gVitamin A: 14576IUVitamin C: 749mgCalcium: 257mgIron: 5mg
Aarti Sharma
Articles: 81
6 Comments
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Such a lovely dish! Thanks for sharing.
This looks incredible! Thank you.
Such a delicious dish! Thank you.
Such a scrumptious dish! Thank you.
Looks so delectable! Thanks for posting.
Thin Crust Veggie Pizza my favorite !