Vegan Chocolate Chia Seed Tart Recipe
40 minutes
1059 reads
About Vegan Chocolate Chia Seed Tart Recipe
This delightful vegan chocolate tart recipe was long overdue on my list! I finally found the time to create this irresistible treat, combining the health benefits of chia seeds with the satisfying crunch of nuts and the sweetness of dried fruit. It's a guilt-free indulgence perfect for any chocolate lover.What makes this tart truly special is its simplicity and wholesome ingredients. No refined sugar, just the natural sweetness of honey (or maple syrup!), and a fantastic blend of textures. It's the perfect easy brunch treat, ready in minutes, yet impressive enough for any occasion.Prepare to be amazed by the burst of flavour and texture in every bite! This recipe is quick, easy, and completely vegan – a win-win for your taste buds and your values.
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Crust Ingredients
- 1/2 cup Walnuts chopped
- 1/4 cup Almonds
- 1/4 cup Cashews
- 1/4 cup Raisins dried
- 1/4 cup Apricots chopped, dried
- 1 cup Desiccated Coconut unsweetened
- 2 tbsp Honey or maple syrup
- 1 tbsp Chia Seeds or flax seeds
Chocolate Filling Ingredients
- 1 cup Chocolate chopped, dark
- 2 tbsp Almond Milk or soy milk
- 1 tbsp Coconut Oil
- 2 tbsp Walnuts chopped
- 1 tbsp Optional Honey Or Maple Syrup extra, to taste
Instructions
Prepare the Crust
- Combine walnuts, almonds, cashews, raisins, dried apricots, desiccated coconut, honey, and chia seeds in a food processor. Pulse until a coarse, thick paste forms.
- Press the mixture firmly and evenly into the bottom and up the sides of a tart pan.
Make the Chocolate Filling
- Melt the dark chocolate in a double boiler or in a microwave in short bursts, stirring until smooth.
- Stir in the almond milk and coconut oil until well combined.
- Add the chopped walnuts. Stir to incorporate.
- Taste and add extra honey or maple syrup if desired for extra sweetness.
- Beat the mixture with a fork until smooth and creamy.
- Pour the chocolate filling into the prepared tart crust.
Chill and Serve
- Refrigerate the tart for at least 2 hours, or preferably overnight, to allow it to set completely.
- Once set, slice and serve. Enjoy!
Recipe Notes
Expert Tips
- For a smoother crust, use a food processor to finely grind the nuts and dried fruits.
- If you don't have a double boiler, you can melt the chocolate in a microwave in 30-second intervals, stirring frequently to prevent burning.
- Feel free to experiment with other nuts and dried fruits in the crust. Pecans, pistachios, cranberries, and cherries would all be delicious additions.
- To make this tart even more decadent, drizzle melted dark chocolate over the top before serving.
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Recipe Nutrition
Calories: 60kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gSugar: 6g
Soma Pradhan
Articles: 41
4 Comments
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This is delightful! Thanks for the recipe.
Such a delicious dish! Thank you.
Looks so delicious! Thanks for the recipe.
So delicious! Excited to make it.