No-Bake Mango Custard Tart Recipe: Easy & Delicious
7 hours 50 minutes
1319 reads
About No-Bake Mango Custard Tart Recipe: Easy & Delicious
Escape the oven and create this stunning No-Bake Mango Custard Tart! This refreshing dessert features a buttery graham cracker crust, a vibrant mango and hung curd filling, and a smooth vanilla custard topping. Perfect for a summer gathering or a delightful individual treat.This recipe offers a unique twist on traditional tarts, eliminating the need for baking while maintaining a rich and satisfying flavor profile. The combination of creamy custard, tangy hung curd, and sweet mango puree creates a harmonious balance that will leave your taste buds wanting more.Whether you're a seasoned baker or a novice in the kitchen, this no-bake recipe is incredibly easy to follow and requires minimal equipment. Get ready to impress your friends and family with this elegant and surprisingly simple dessert!
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See the 30-Day PlanRecipe Time & More
Prep7 hours 30 minutes
Cook20 minutes
Total7 hours 50 minutes
Ingredients
- 1 cup Graham Crackers for tart nutri choice cracker graham crackers for crust
- 8 Mango Puree thick- tbsp. (alphonso mango)
- 2 tbsp Butter
- 1/2 cup Sugar
- 1 tbsp Caster Sugar for crust
- 3/4 tbsp Gelatin veg
- 6 tbsp Hung Yogurt
- tbsp Gelatin or water water bloom
- 1 tbsp Custard Powder for vanilla custard
- 1 tbsp Sugar
- 1 cup Milk 3/4th
- 1 cup Garnishing or mango for sliced mango
- 2 tbsp Chocolate Syrup
Instructions
Prepare the Crust
- Combine crushed graham crackers, melted butter, and sugar in a bowl. Press firmly into the bottom and up the sides of a 4-inch springform pan.
- Chill in the freezer for at least 15-20 minutes to set.
Make the Mango Filling
- In a separate bowl, whisk together mango puree, hung curd, and sugar until smooth.
- In a small saucepan, sprinkle gelatin over cold water and let it bloom for 5 minutes.
- Heat the bloomed gelatin over low heat, stirring until completely dissolved.
- Whisk the dissolved gelatin into the mango mixture until well combined.
Prepare the Custard
- In a saucepan, whisk together milk, custard powder, and sugar.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer. Remove from heat and let cool completely.
Assemble and Chill
- Pour the mango filling into the chilled graham cracker crust.
- Spread the cooled custard evenly over the mango filling.
- Cover the tart with plastic wrap and refrigerate for at least 6-7 hours, or preferably overnight, to allow the filling to set completely.
Garnish and Serve
- Garnish with fresh mango slices and/or chocolate syrup before serving. Enjoy!
Recipe Notes
Expert Tips for the Perfect No-Bake Mango Custard Tart
- For a smoother crust, use a food processor to crush the graham crackers.
- Make sure the gelatin is completely dissolved before adding it to the mango mixture to prevent lumps.
- If you don't have hung curd, you can substitute it with thick Greek yogurt.
- For an extra decadent touch, add a layer of whipped cream between the mango filling and the custard.
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Recipe Nutrition
Calories: 105kcalCarbohydrates: 17gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSugar: 18g
sujata hande
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Looks so appetizing! Thank you for posting.
Looks so delectable! Thanks for posting.
Such a tasty dish! Thanks for the recipe.
What a delicious recipe! Thanks for posting.