Delectable Eggless Chocolate Honey Tart
35 minutes
923 reads
About Delectable Eggless Chocolate Honey Tart
Dive into pure decadence with this Eggless Chocolate Honey Tart. Imagine a luxuriously smooth, dark chocolate filling nestled in a wholesome, honey-sweetened whole wheat crust. It's pure bliss in every bite.This refined, egg-free dessert offers rich flavor without the guilt. Simple to make yet elegant to serve, it's perfect for impressing guests or savoring a quiet moment of indulgence.
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Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
Crust
- 100 gm Whole Wheat Flour whole
- 60 gm Butter
- 60 gm Sugar brown, organic
- 2 tbsp Honey
- 1 tsp Chocolate Extract
- 3 tbsp Milk
- 1/8 tsp Salt
- 1/2 tsp Baking Soda
Filling
- 125 gm Chocolate lindt, dark
- 60 gm Heavy Cream
- 20 gm Cocoa Powder unsweetened
Topping (Optional)
Instructions
- Cream together the softened butter and brown sugar until light and fluffy. This incorporates air for a tender crust.
- Add the honey and chocolate extract. Mix thoroughly.
- In a separate bowl, whisk together the whole wheat flour, baking soda, and salt. Sifting helps to aerate the dry ingredients, resulting in a lighter crust.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Add milk, 1 tablespoon at a time, until a soft dough forms. Do not overmix, as this can develop the gluten and make the crust tough.
- Preheat the oven to 350°F (175°C).
- Grease tartlet molds and lightly dust with flour. Press the dough into the prepared molds.
- Prick the bottom of the tart shells with a fork. This prevents the dough from puffing up during baking. Bake for 15 minutes, or until lightly golden.
- In a saucepan, combine the heavy cream and butter. Heat over medium heat, bringing to a simmer. Remove from heat.
- Add the chopped dark chocolate and honey to the hot cream mixture. Stir until the chocolate is completely melted and the mixture is smooth.
- Let the chocolate filling cool for 30 minutes, or until thickened.
- Transfer the chocolate filling to a piping bag or use a spoon to fill the cooled tart shells.
- Garnish with silver sprinkles, if desired.
Recipe Notes
Good To Know
- Butter should be at room temperature for preparing the dough.
- Tarts will be soft when hot and crisp once completely cool.
- Let the chocolate filling cool completely before piping it into the tartlet for optimal texture.
- If the dough is dry, add 1 tablespoon of milk at a time while kneading.
- If the dough is too soft, refrigerate it for 15-20 minutes before handling.
- Regular white sugar can be substituted for brown sugar.
- If using unsweetened cocoa powder and dark chocolate, add honey or sugar for sweetness. If using chocolate compound, no additional sweetener is needed.
- Omit salt if using salted butter.
- For a crunchier tart base, add a tablespoon of finely chopped toasted nuts (like almonds or hazelnuts) to the flour.
- For a vegan version, use full-fat coconut milk instead of cream, maple syrup or agave instead of honey, and ensure the dark chocolate is dairy-free.
- Gently tap the tart pan on the counter after filling to remove air bubbles.
- Top with flaky sea salt or a drizzle of honey before serving.
Expert Tips
- Use a high-quality dark chocolate for the best flavor and texture.
- Blind-bake the tart shell for a crispier crust. Line the unbaked crust with parchment paper and fill with pie weights or dried beans. Bake for 10-12 minutes, then remove the weights and parchment and bake for another 5-7 minutes.
- For a professional finish, use a piping bag with a decorative tip to fill the tart shells with the chocolate ganache.
Storage Instructions
- Store leftover tarts in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Recipe Video
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Recipe Nutrition
Calories: 195kcalCarbohydrates: 29gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gCholesterol: 1mgSodium: 48mgSugar: 16g
Sonia Gupta
Articles: 39
5 Comments
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Looks incredible! Thanks for the details.
This looks so inviting! I’m eager to try it.
This looks so good! Appreciate the share.
Looks so delectable! Thanks for posting.
This looks fantastic! Appreciate the share.