Savory Millet Egg Dosa Roll: A Kolkata Roll Twist
8 minutes
1285 reads
About Savory Millet Egg Dosa Roll: A Kolkata Roll Twist
Craving a delicious and healthy twist on the classic Kolkata roll? This recipe uses a nutritious multi-millet dosa as the base, creating a satisfying and flavorful meal. It's a fun fusion of Indian and global flavors, perfect for a quick lunch or a light dinner.I often experiment with my fillings, sometimes adding crispy bacon for a savory kick (as seen here), other times opting for a completely vegetarian version packed with fresh herbs and spices. The beauty of this recipe is its adaptability; feel free to customize it to your taste preferences!Get ready to enjoy a unique and exciting culinary adventure!
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Recipe Time & More
Prep3 minutes
Cook5 minutes
Total8 minutes
Ingredients
Instructions
Prepare the Egg Filling
- Beat eggs well. Add crispy bacon (if using), cilantro, chopped onion, green chili, and optional ginger. Mix thoroughly.
Cook the Dosa
- Spread dosa batter thinly on a hot griddle. When slightly cooked and firm, pour the egg mixture evenly over the dosa.
Finish the Dosa
- Cover the griddle and cook until the eggs are set on one side. Flip and cook the other side until fully cooked. Remove from griddle.
Assemble the Roll
- Place thinly sliced onions on the cooked dosa. Drizzle with mustard sauce and a squeeze of lemon juice. Roll tightly and serve immediately.
Recipe Notes
Expert Tips
- For a crispier dosa, use a well-seasoned griddle and cook over medium heat.
- Feel free to experiment with other fillings! Mushrooms, paneer (Indian cheese), or even leftover vegetables work well.
- If you don’t have multi-millet dosa batter, you can easily make your own using a combination of rice flour and millet flour. Adjust the ratio to your preference for texture.
- To make the bacon crispy, fry it in a pan until golden brown and slightly curled. Pat dry on paper towels before adding to the egg mixture.
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Recipe Nutrition
Calories: 231kcalCarbohydrates: 41gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 688mgPotassium: 568mgFiber: 12gSugar: 17gVitamin A: 276IUVitamin C: 90mgCalcium: 113mgIron: 2mg
Pravin Menon
Articles: 6
4 Comments
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What a flavorful dish! Thanks for sharing.
This is so inspiring! Can’t wait to cook it.
What a delicious recipe! Thanks for posting.
Looks so appetizing! Thank you for posting.