Spicy Kara Boondi Trail Mix: Festive Indian Snack Recipe
30 minutes
706 reads
About Spicy Kara Boondi Trail Mix: Festive Indian Snack Recipe
Kara Boondi, a delightful Indian snack, is perfect for festive occasions like Diwali or any time you crave a crunchy, flavorful treat. This recipe combines crispy boondi (gram flour pearls) with roasted nuts, raisins, and a vibrant spice blend for an irresistible mix.I've reduced my intake of fried foods, so I make this special snack only for holidays or when entertaining guests. It's a treasured treat from my South Indian childhood, often enjoyed with filter coffee during teatime (a time for socializing, not just the beverage!).This recipe is surprisingly easy and offers a delicious, unique twist on traditional trail mix. Prepare to be amazed by its addictive crunch and flavorful spice kick!
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Recipe Time & More
Prep20 minutes
Cook10 minutes
Total30 minutes
Ingredients
- 2 cup Boondi you can use readymade boondi or better try making your own at home
- 1/2 cup Peanuts
- 5 - 6 Cashews broken, optional
- 5 - 6 Almonds broken, optional
- 10 - 12 Raisin stems removed
- 10 - 12 Curry Leaves
- 2 tsp Salt reduce to 1/2 tsp if you have salted boondi
- 2 tsp Chili Powder red
- 1 tsp Sugar powdered
- 1 tsp Asafoetida heeng
- 2 tsp Oil
Instructions
Prepare the Spice Blend
- Heat 1/2 teaspoon of oil in a small pan. Add the asafoetida and curry leaves. Fry until the leaves become crisp. Allow to cool completely. Grind the cooled mixture with the powdered sugar, salt, and red chili powder in a spice grinder until a fine powder forms. Set aside.
Roast the Nuts and Raisins
- Heat the remaining oil in a pan. Add the peanuts and fry for 2-3 seconds. Add the cashews and almonds (if using). Add the raisins and continue to fry until the peanuts are dark brown and the raisins puff up. If you are concerned about the raisins burning, fry them separately. Drain the nuts and raisins on paper towels to remove excess oil. Set aside to cool.
Assemble the Trail Mix
- In a large bowl or airtight container, layer half of the boondi, half of the roasted nuts and raisins, and half of the spice powder. Repeat the layers with the remaining boondi, nuts, raisins and spice powder. Gently mix everything together with a wooden spatula until well combined.
Store and Serve
- Store the Kara Boondi in an airtight container at room temperature. Enjoy with tea or coffee!
Recipe Notes
Expert Tips
- For a richer flavor, toast the boondi in a dry pan before adding it to the trail mix.
- Adjust the amount of chili powder to suit your spice preference.
- Feel free to add other nuts and dried fruits, such as pistachios, cranberries, or apricots.
- Make a larger batch and store it for up to 2 weeks in an airtight container.
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Recipe Nutrition
Calories: 330kcalCarbohydrates: 35gProtein: 16gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.01gSodium: 978mgPotassium: 589mgFiber: 8gSugar: 6gVitamin A: 424IUVitamin C: 88mgCalcium: 69mgIron: 4mg
Amrita Iyer
Articles: 68
5 Comments
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This looks so good! Can’t wait to cook it.
Such a flavorful dish! Can’t wait to taste it.
I’m eager to make this recipe!
What a great recipe! Thanks for sharing.
cruncy delicious love it