Dates Pancakes With Coconut Sugar Caramel Sauce
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Scrumptious Date pancakes drizzled with rich coconut sugar caramel sauce.
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Ingredients
- Dates pitted and finely chopped- 75 gms
- Dates pitted and pureed- 75 gms
- Water hot - 125 ml
- Self Raising Flour- 275 gms
- Refined Flour - 75 gms
- Organic Coconut Sugar - 1 1/2 tbsp.
- Cinnamon Powder - 1/2 tsp.
- Milk - 500 gms
- Butter melted - 75 gms
- Egg whisked -01 no.
- Organic Coconut Sugar-120gm.
- Butter - 60 gms
- Fresh Cream - 275 ml
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Instructions
- Place dates in a glass bowl. Pour over the boiling water. Set aside for 15 minutes until soft. Chop 1/2 of them very finely, puree rest of them. Sift flours organic sugar and cinnamon powder in a large bowl. Add milk, butter, egg and date mixture.
- Brush two small non-stick frying pans with a little of the extra melted butter. Heat over medium heat. Add 20 ml of mixture to each pan. Cook for 2 minutes, or until bubbles appear on the surface. Carefully turn over and cook for 1 minute.
- Place prepared pancakes on a plate and wrap loosely in a clean tea towel to keep warm. Repeat with remaining batter, greasing pan between each batch.
- For the Caramel sauce : Place cream, butter and organic coconut sugar in a small saucepan. Stir over low heat until butter melts. Increase heat and simmer for 10 minutes, until sauce thickens. Pour into a glass sauce pourer and set aside.
- To serve, place pancakes on the serving plates and pour over caramel sauce.
Notes
You may even add Red dessert wine to the Caramel sauce to make it more flavorsome.
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