Crunchy Spring Onion and Potato Stir-Fry (Hare Pyaaz Aloo)
20 minutes
689 reads
About Crunchy Spring Onion and Potato Stir-Fry (Hare Pyaaz Aloo)
Craving a vibrant and flavorful dish that's ready in minutes? This Spring Onion and Potato Stir-Fry (Hare Pyaaz Aloo) is a simple yet satisfying recipe, perfect for breakfast, lunch, or a delectable side.Imagine crispy potatoes and tender spring onions, infused with aromatic spices. This delightful stir-fry offers a fantastic textural and flavor contrast, showcasing the fresh, vibrant taste of spring onions.Easy to make and bursting with flavor, this Hare Pyaaz Aloo is sure to become a new family favorite.
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Recipe Time & More
Cook20 minutes
Total20 minutes
Ingredients
Produce
- 250 gm Spring Onions
- 2 large Potatoes
- 2-3 Chilies green
- 4 clove Garlic
Spices and Condiments
- Salt to taste
- 1 tsp Turmeric Powder
- 1 tsp Chili Powder red
- 2 pinches Nigella Seeds kalonji
Oil
- 1 tbsp Oil
Instructions
- Wash and chop the spring onions, separating the white bulbs from the green leafy parts. Cut the potatoes into French fry-like sticks.
- Heat the oil in a pan over medium heat. Add the nigella seeds and garlic cloves. Sauté for 30 seconds until fragrant.
- Add the white parts of the spring onions to the pan. Sauté until softened, about 2 minutes. Then, add the potatoes. Sautéing the onions first builds a flavor base for the dish.
- Stir-fry the potatoes and onions for another minute, then add the green parts of the spring onions. This adds a pop of fresh flavor and vibrant color.
- Add the green chilies, salt, turmeric powder, and red chili powder. Stir well to combine.
- Reduce the heat to low, cover the pan, and let the potatoes cook until tender and slightly crispy, about 10-15 minutes. Check the potatoes for doneness with a fork.
- Serve this crunchy and flavorful Hare Pyaaz Aloo hot with paratha or roti. It's a delicious and satisfying dish that offers a unique twist on traditional vegetable sides.
Recipe Notes
Expert Tips
- For a richer flavor, use a combination of yellow and red onions.
- Don't overcrowd the pan when caramelizing the onions. This will ensure they brown evenly.
- Adjust the sweetness and tanginess of the dish by adding more or less sugar and vinegar according to your preference.
Storage Instructions
- Store leftover caramelized onions in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.
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Recipe Nutrition
Calories: 293kcalCarbohydrates: 53gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 200mgPotassium: 1311mgFiber: 10gSugar: 6gVitamin A: 1548IUVitamin C: 73mgCalcium: 132mgIron: 4mg
Preeti John Nawani
Articles: 3
4 Comments
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This is exactly what I was looking for!
This looks so tasty! Thank you.
This looks delightful! Thanks for the recipe.
Yummy! I am missing home made food after seeing this…