Crispy Savory Raw Banana Fingers (Kacche Kele ke Fingers)
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About Crispy Savory Raw Banana Fingers (Kacche Kele ke Fingers)
Craving a crispy, savory snack that's both healthy and delicious? These raw banana fingers are the answer! Imagine biting into a perfectly golden-brown finger, bursting with flavor and offering a satisfying crunch.Boiled raw bananas are mashed and blended with textured soy protein, gram flour, and a medley of aromatic spices. These flavorful fingers are then fried to golden perfection, creating a unique and irresistible treat.Serve them hot with your favorite dipping sauce for a snack or appetizer that's perfect for any occasion. Discover a surprisingly delicious way to enjoy the nutritional power of raw bananas!
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Ingredients
Banana Mixture
- 300 gm Banana green, raw
- 2 Tbsp Textured Soy Protein nutrela
- 2 Tbsp Gram Flour besan
- 2 Tbsp Chili chopped, green
- 1 Tbsp Garam Masala
- Salt to taste
For Frying
- Oil as required
Instructions
- Boil the raw green bananas until tender. This will make them easier to mash.
- Peel the boiled bananas and mash them thoroughly in a mixing bowl.
- Add the textured soy protein, gram flour, chopped green chillies, garam masala, and salt to the mashed bananas.
- Mix all the ingredients together until they are well combined.
- Shape the mixture into finger-like shapes. Make sure they are relatively uniform in size so they cook evenly.
- Allow the shaped banana fingers to rest for 5 minutes. This helps them firm up and prevents them from breaking apart while frying.
- Heat the oil in a deep pan or skillet over medium-high heat.
- Carefully place the banana fingers in the hot oil and fry until they turn golden brown and crispy, turning them occasionally for even cooking.
- Remove the fried banana fingers from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve the crispy raw banana fingers hot with your choice of dipping sauces, such as chili garlic sauce or mustard sauce.
Recipe Notes
Expert Tips
- For a richer flavor, toast the nuts before adding them to the recipe.
- Adjust the sweetness to your liking by adding more or less sugar.
- If you don't have fresh ingredients, frozen or canned alternatives can be used.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Recipe Video
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Recipe Nutrition
Calories: 152kcalCarbohydrates: 30gProtein: 7gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 38mgPotassium: 400mgFiber: 6gSugar: 14gVitamin A: 66IUVitamin C: 10mgCalcium: 38mgIron: 2mg
Geeta Biswas
Articles: 919
4 Comments
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Such a lovely dish! Thanks for sharing.
This is fantastic! Thank you for sharing.
This is a fantastic recipe! Thanks for sharing.
Looks so appetizing! Thank you for posting.