Kachche Kele Ki Sabzi: Delicious Raw Banana Curry Recipe
30 minutes
1087 reads
About Kachche Kele Ki Sabzi: Delicious Raw Banana Curry Recipe
Discover the delightful taste of Kachche Kele Ki Sabzi, a vibrant and flavorful Indian raw banana curry. This recipe offers a unique twist on traditional vegetable curries, utilizing raw bananas as a hearty and healthy alternative to potatoes. The subtle sweetness of the bananas complements the rich blend of spices, creating a truly unforgettable culinary experience.The aromatic cumin seeds, pungent asafoetida, and warming red chili powder form the foundation of this curry's complex flavor profile. A touch of tangy mango powder adds a surprising yet delightful dimension, balancing the spices perfectly. This easy-to-follow recipe is ideal for both novice and experienced cooks.Serve this hearty and wholesome sabzi hot with roti, rice, or naan for a satisfying and flavorful meal any time of day. Perfect for lunch or dinner, this recipe is sure to become a family favorite.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
- 500 gm Banana peeled and sliced raw
- 1 tsp Cumin Seed
- 1 pinch Asafoetida hing, asaefotida
- 1.5 tsp Salt or as per taste
- 1 tsp Chili Powder red
- 1 tsp Coriander dhania
- 1/2 tsp Turmeric Powder haldi
- 1/4 tsp Garam Masala
- 1 tbsp Mango Powder dry
- leaves Garnishing or coriander some chopped fresh coriander for
- 5 tbsp Oil
Instructions
Preparing the Raw Bananas
- Heat 5 tablespoons of oil in a large wok or pan over medium heat. Once hot, add the cumin seeds and asafoetida. Sauté for about 30 seconds, or until the cumin seeds begin to splutter.
Cooking the Bananas
- Add the sliced raw bananas to the wok and stir well to coat them in the oil and spices. Cover the pan and cook for 10-12 minutes over low heat, stirring occasionally, until the bananas are tender.
Adding Spices and Simmering
- Add the red chili powder, coriander powder, turmeric powder, garam masala, and salt. Mix well to combine. Sprinkle in 2 tablespoons of water, cover the pan, and cook for another 5 minutes, or until the flavors meld and the sauce slightly thickens.
Finishing and Serving
- Reduce the heat to low. Stir in the dried mango powder and chopped fresh coriander. Mix gently. Remove from the heat and serve hot with roti, rice, or naan.
Recipe Notes
Expert Tips for the Best Kachche Kele Ki Sabzi
- For a richer flavor, use a combination of vegetable oil and ghee (clarified butter).
- If your raw bananas are very firm, you may need to add a little more water while cooking to prevent them from sticking and burning.
- Adjust the amount of red chili powder according to your spice preference.
- For a smoother curry, you can lightly mash the cooked bananas before adding the dried mango powder.
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Recipe Nutrition
Calories: 309kcalFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 18gSodium: 1710mg
Saba Shaikh
Articles: 176
3 Comments
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Such a delicious dish! Thank you.
Absolutely mouthwatering! Thanks for sharing.
Such a tempting dish! Thank you.