Crispy Savory Oat Tikkis: A Wholesome Breakfast Recipe

25 minutes

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Crispy Savory Oat Tikkis: A Wholesome Breakfast Recipe - Plattershare - Recipes, food stories and food lovers

4.75 from 4 votes
Breakfast

About Crispy Savory Oat Tikkis: A Wholesome Breakfast Recipe

Start your day with a delicious and nutritious twist! These crispy Oat Tikkis are a delightful fusion of savory flavors and wholesome ingredients. Made with rolled oats, creamy potatoes, and protein-packed Nutrela granules, they offer a satisfying and energizing breakfast option.
The subtle heat from green chilies and the aromatic ginger complement the earthy oats perfectly. Each bite is a burst of flavor, providing a healthy and indulgent start to your morning. Serve these tikkis hot with your favorite chutney for a complete and balanced meal.
These Oat Tikkis are incredibly versatile and can be customized to your liking. Experiment with different spices or add vegetables for an even more flavorful experience. They're perfect for a quick and healthy breakfast, or even as a light snack.
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Recipe Time & More

Prep15 minutes
Cook10 minutes
Total25 minutes
Calories143 kcal
Serves2
Served AsBreakfast
Recipe TasteSaltySpicy

Ingredients
 

For the Tikkis

  • 1 cup Rolled Oats soaked in water for at least 30 minutes
  • 1 medium Potato boiled until very soft, then mashed
  • 1/2 cup Nutrela Granules soaked in water for at least 30 minutes
  • 1-2 Chili finely chopped (adjust to your spice preference); or substitute with 1 tablespoon finely chopped cilantro, green
  • 2 tsp Ginger finely chopped
  • 1 tsp Cumin Seeds dry roasted until fragrant
  • 1.5 tsp Salt or to taste
  • 1 tbsp Lemon Juice adds brightness, optional

For Frying

  • 2 tbsp Oil vegetable or canola oil
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Instructions
 

Prepare the Tikki Mixture

  • Combine soaked oats, mashed potatoes, soaked Nutrela granules, green chilies, ginger, cumin seeds, salt, and lemon juice (if using) in a large bowl. Mix thoroughly until well combined.

Shape and Fry the Tikkis

  • Form the mixture into small, flat patties (about 1/2 inch thick).

Cook the Tikkis

  • Heat oil in a non-stick skillet or griddle over medium heat. Carefully place the tikkis in the hot oil and cook for 2-3 minutes per side, or until golden brown and crispy.

Serve

  • Serve the Oat Tikkis hot with your favorite chutney or yogurt. Enjoy!

Recipe Notes

Expert Tips for Perfect Oat Tikkis

  • For extra flavor, add a pinch of garam masala or turmeric powder to the tikki mixture.
  • If the mixture is too dry, add a tablespoon or two of water to achieve a pliable consistency.
  • Don't overcrowd the pan while frying. Cook the tikkis in batches to ensure even browning and crispiness.
  • Experiment with different chutneys! Mint-coriander chutney, tamarind chutney, or even a simple yogurt dip would pair beautifully.

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4.75 from 4 votes

Recipe Nutrition

Calories: 143kcalCarbohydrates: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 7.2gSodium: 1710mgFiber: 1g

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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