Crispy Palak Sabzi Pakoras: Leftover Spinach Fritters
25 minutes
850 reads
About Crispy Palak Sabzi Pakoras: Leftover Spinach Fritters
Transform leftover Palak Sabji (Spinach Curry) into delicious, crispy Pakoras! This recipe is a fantastic way to reduce food waste and enjoy a flavorful Indian snack. These fritters are perfect as a teatime treat or a side dish.The pakoras are surprisingly easy to make, requiring just a few pantry staples and your leftover spinach. The result? A delightful combination of soft spinach and a crunchy exterior – a guaranteed crowd-pleaser!Get ready to elevate your snack game with this simple yet satisfying recipe. It's a perfect example of how resourcefulness can lead to culinary delights.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Leftover Spinach Curry
- 1 cup Spinach Curry leftover spinach curry; adjust amount based on desired pakora quantity. alternative name: palak sabji
Dry Ingredients
- 1 cup Gram Flour besan
- 1 tsp Salt adjust to taste
- 1/4 tsp Chili Powder red
- 1/2 tsp Turmeric Powder for color and flavor enhancement.
- 1/4 tsp Garam Masala for added warmth., optional
Fresh Ingredients
Frying
- 2 cup Oil for deep frying
Instructions
Prepare the Batter
- Combine the leftover Palak Sabji, gram flour, salt, red chili powder, turmeric powder (if using), garam masala (if using), and chopped green chilies in a mixing bowl.
- Gradually add water while mixing to form a smooth, medium-consistency batter. The batter should be thick enough to coat a spoon but not too stiff.
- Stir in the chopped coriander leaves.
Fry the Pakoras
- Heat oil in a deep-bottomed pan or kadai over medium-high heat.
- Once the oil is hot (a drop of batter should sizzle immediately), carefully drop spoonfuls of batter into the hot oil.
- Fry the pakoras until they are golden brown and crispy, turning them occasionally to ensure even cooking.
- Remove the pakoras with a slotted spoon and place them on a plate lined with absorbent paper to drain excess oil.
- Serve piping hot with your favorite chutney or sauce.
Recipe Notes
Expert Tips for Perfect Palak Sabji Pakoras
- For extra crispy pakoras, let the batter rest for 15-20 minutes before frying.
- Adjust the amount of chili powder based on your spice preference.
- Don't overcrowd the pan while frying; fry in batches to ensure even browning and crispiness.
- Serve immediately for the best taste and texture. Leftovers can be stored in an airtight container at room temperature for a day or two.
Related Posts You May Like
Recipe Nutrition
Calories: 122kcalCarbohydrates: 19gProtein: 7gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 649mgPotassium: 319mgFiber: 4gSugar: 4gVitamin A: 1096IUVitamin C: 4mgCalcium: 25mgIron: 2mg
Anju Bhagnari
Articles: 140
3 Comments
Leave a Reply
You must be logged in to post a comment.
This looks fantastic! Appreciate the share.
I’m excited to try this recipe!
This looks so good! Can’t wait to cook it.