Crispy Palak Sabzi Pakoras: Leftover Spinach Fritters
25 minutes
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About Crispy Palak Sabzi Pakoras: Leftover Spinach Fritters
Transform leftover Palak Sabji (Spinach Curry) into delicious, crispy Pakoras! This recipe is a fantastic way to reduce food waste and enjoy a flavorful Indian snack. These fritters are perfect as a teatime treat or a side dish.The pakoras are surprisingly easy to make, requiring just a few pantry staples and your leftover spinach. The result? A delightful combination of soft spinach and a crunchy exterior – a guaranteed crowd-pleaser!Get ready to elevate your snack game with this simple yet satisfying recipe. It's a perfect example of how resourcefulness can lead to culinary delights.
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See the 30-Day PlanRecipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Leftover Spinach Curry
- 1 cup Spinach Curry leftover spinach curry; adjust amount based on desired pakora quantity. alternative name: palak sabji
Dry Ingredients
- 1 cup Gram Flour besan
- 1 tsp Salt adjust to taste
- 1/4 tsp Chili Powder red
- 1/2 tsp Turmeric Powder for color and flavor enhancement.
- 1/4 tsp Garam Masala for added warmth., optional
Fresh Ingredients
Frying
- 2 cup Oil for deep frying
Instructions
Prepare the Batter
- Combine the leftover Palak Sabji, gram flour, salt, red chili powder, turmeric powder (if using), garam masala (if using), and chopped green chilies in a mixing bowl.
- Gradually add water while mixing to form a smooth, medium-consistency batter. The batter should be thick enough to coat a spoon but not too stiff.
- Stir in the chopped coriander leaves.
Fry the Pakoras
- Heat oil in a deep-bottomed pan or kadai over medium-high heat.
- Once the oil is hot (a drop of batter should sizzle immediately), carefully drop spoonfuls of batter into the hot oil.
- Fry the pakoras until they are golden brown and crispy, turning them occasionally to ensure even cooking.
- Remove the pakoras with a slotted spoon and place them on a plate lined with absorbent paper to drain excess oil.
- Serve piping hot with your favorite chutney or sauce.
Recipe Notes
Expert Tips for Perfect Palak Sabji Pakoras
- For extra crispy pakoras, let the batter rest for 15-20 minutes before frying.
- Adjust the amount of chili powder based on your spice preference.
- Don't overcrowd the pan while frying; fry in batches to ensure even browning and crispiness.
- Serve immediately for the best taste and texture. Leftovers can be stored in an airtight container at room temperature for a day or two.
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Recipe Nutrition
Calories: 122kcalCarbohydrates: 19gProtein: 7gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 649mgPotassium: 319mgFiber: 4gSugar: 4gVitamin A: 1096IUVitamin C: 4mgCalcium: 25mgIron: 2mg
Anju Bhagnari
Articles: 140
3 Comments
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This looks fantastic! Appreciate the share.
I’m excited to try this recipe!
This looks so good! Can’t wait to cook it.