Crispy Spinach Pakora (Palak Fritters): A Flavorful Indian Snack
40 minutes
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About Crispy Spinach Pakora (Palak Fritters): A Flavorful Indian Snack
Craving a crispy, flavorful snack that's both healthy and satisfying? These irresistible spinach pakora, also known as palak fritters, are the perfect answer.Fresh spinach is blended with aromatic spices and chickpea flour, then fried to a beautiful golden crisp. Imagine biting into that warm, savory goodness!Enjoy these delicious fritters hot with a dollop of tangy ketchup or chutney for an unforgettable Indian treat any time of day.
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
Produce
- 1/2 bunch Spinach fresh
Dry Ingredients
- 1 cup Gram Flour chickpea flour
- 1 Tbsp Rice Flour
- 1 tsp Chili Powder red
- 1/2 tsp Ajwain seeds
Instructions
- Thoroughly wash the fresh spinach leaves. Remove the thick stems and finely chop the leaves.
- In a large mixing bowl, combine the besan (chickpea flour), rice flour, red chili powder, and ajwain seeds.
- Add the finely chopped ginger and onion to the dry ingredients.
- Add the chopped spinach to the bowl. Mix all the ingredients together thoroughly.
- Gradually add small amounts of water to the mixture, mixing well until a thick batter forms. The batter should be thick enough to coat the spinach but not too runny. Avoid adding too much water at once.
- Heat oil in a deep pan or kadai over medium-high heat. The oil is ready when a small drop of batter sizzles and floats to the top.
- Carefully drop small spoonfuls of the spinach batter into the hot oil. Do not overcrowd the pan. This ensures even cooking and a crispy texture.
- Deep-fry the pakora until they turn golden brown and crispy, turning them occasionally for even browning.
- Once cooked, remove the pakora from the oil using a slotted spoon. Place them on a plate lined with paper towels to absorb excess oil.
- Serve the crispy spinach pakora hot with ketchup or your favorite chutney. They are a perfect accompaniment to tea or coffee.
Recipe Notes
Good To Know
- This dish is best served hot.
- Adjust the spice level to your preference.
Expert Tips
- For a richer flavor, consider adding a splash of cream or coconut milk just before serving.
- Garnish with fresh herbs like cilantro or parsley for added brightness and visual appeal.
- If you're short on time, you can use pre-chopped vegetables or a pre-made spice blend.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or on the stovetop.
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Recipe Nutrition
Calories: 241kcalCarbohydrates: 42gProtein: 11gFat: 3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 35mgPotassium: 545mgFiber: 4gSugar: 2gVitamin A: 399IUVitamin C: 5mgCalcium: 130mgIron: 3mg
Babitha Costa
Articles: 11
3 Comments
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This looks so inviting! I’m eager to try it.
This looks divine! Can’t wait to make it.
Looks incredible! Thanks for the details.