Name: Crispy Palak Pakoras: Delicious Spinach Fritters Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 bunch Spinach (and roughly chopped, fresh, washed); 1 cup Gram Flour (also known as besan); 1/2 cup Water (adjust as needed to reach desired batter consistency); 1.5 tsp Salt (or to taste); 1 tsp Chili Powder (red); 1/2 tsp Turmeric Powder (also known as haldi); 1/4 tsp Asafoetida (adds a unique flavor, hing, optional); 2 cup Oil (for deep frying, vegetable or canola oil)

Crispy Palak Pakoras: Delicious Spinach Fritters Recipe

Saba Shaikh

UpdatedJuly, 2025

30 minutes

1161 reads

4.50 from 4 votes

Indian

About Crispy Palak Pakoras: Delicious Spinach Fritters Recipe

Indulge in the irresistible crunch of Palak Pakoras, savory spinach fritters bursting with aromatic Indian spices. These golden-brown pakoras are a delightful treat, perfect for a rainy afternoon or as a flavorful snack any time of day. The earthy spinach combines beautifully with the light gram flour batter, creating a truly satisfying bite.

This easy-to-follow recipe delivers perfectly crispy pakoras every time. Whether you're a seasoned cook or a kitchen novice, you'll master this classic Indian recipe in no time. Serve these delicious fritters hot with your favorite chutney and a steaming cup of chai for the ultimate comfort food experience.

Beyond its deliciousness, this recipe is a celebration of fresh, simple ingredients and the comforting flavors of home-style Indian cooking. Get ready to impress your family and friends with these unforgettable Palak Pakoras!

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Recipe Time & More

Prep15

Cook15

Total30

Calories301 kcal

Serves

Served AsBreakfast Brunch Snacks

Recipe TasteSalty Spicy

Ingredients

For the Spinach Pakora Batter:

▢ 1 bunch Spinach and roughly chopped, fresh, washed
▢ 1 cup Gram Flour also known as besan
▢ 1/2 cup Water adjust as needed to reach desired batter consistency
▢ 1.5 tsp Salt or to taste
▢ 1 tsp Chili Powder red
▢ 1/2 tsp Turmeric Powder also known as haldi
▢ 1/4 tsp Asafoetida adds a unique flavor, hing, optional

For Frying:

▢ 2 cup Oil for deep frying, vegetable or canola oil

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Instructions

Prepare the Batter

Combine the chopped spinach, gram flour, salt, red chili powder, turmeric powder, and asafoetida (if using) in a large mixing bowl.
Gradually add water, mixing until a smooth, slightly thick batter forms. The batter should coat the spinach leaves well but not be too runny.

Fry the Pakoras

Heat the oil in a deep-fryer or heavy-bottomed pot to 350°F (175°C). The oil should be hot enough that a small drop of batter sizzles immediately.
Carefully drop spoonfuls of the spinach batter into the hot oil, ensuring not to overcrowd the pan.
Fry the pakoras, turning occasionally, until they are golden brown and crispy, about 2-3 minutes per side.

Serve

Remove the pakoras from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the Palak Pakoras hot with your favorite chutney and a cup of tea or chai.

Recipe Notes

Expert Tips for Perfect Palak Pakoras

For extra crispy pakoras, ensure your spinach is thoroughly dried before adding it to the batter. Excess moisture can make the pakoras soggy.
Don't overcrowd the pan while frying. This will lower the oil temperature and result in oily, less crispy pakoras.
Adjust the amount of red chili powder to your preferred spice level. For a milder flavor, reduce the amount or omit it entirely.
Experiment with adding other spices to your batter for a unique twist, such as cumin powder, coriander powder, or garam masala.