Crispy Murmure Ki Namkeen: Savory Indian Puffed Rice Snack
30 minutes
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About Crispy Murmure Ki Namkeen: Savory Indian Puffed Rice Snack
This recipe for Murmure Ki Namkeen delivers a delightful explosion of textures and flavors – the satisfying crunch of puffed rice, the richness of roasted peanuts and fox nuts, and a perfectly balanced savory spice blend. This classic Indian snack is incredibly easy to make, perfect for busy mornings or a quick and healthy afternoon snack.It's a versatile recipe easily customizable to your taste. Add more or less spice, or experiment with different nuts and seeds for variation. It's unbelievably addictive! Serve it warm or cold and pair it with your favourite chai or beverage.Get ready to experience the irresistible crunch and savouriness of this traditional Indian snack, which is as wholesome as it is delicious. The light and airy puffed rice base combines perfectly with the roasted nuts and spices, creating a taste sensation you won't soon forget.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Dry Ingredients
- 2 cup Puffed Rice
- 1/4 cup Peanuts roasted
- 1/4 cup Fox Nuts makhana; roasted
- 1 tsp Salt adjust to taste
- 1/2 tsp Salt kala namak, black
- 2 tsp Mango Powder amchur powder, dry
- 1/4 tsp Asafoetida hing; use less if you're not familiar with the flavor
- 1/2 tsp Turmeric Powder haldi
- 1/2 tsp Pepper freshly ground, black, optional
Fresh Ingredients
- 10 leaves Curry Leaves
- 2-4 Chilies finely chopped; adjust to your spice preference, green
Instructions
Prepare the Nuts and Fox Nuts
- Heat 2 tablespoons of oil in a pan over medium heat. Add the peanuts and fox nuts and roast until fragrant and lightly browned, stirring frequently to prevent burning.
- Remove from the pan and set aside.
Roast the Puffed Rice and Coconut
- In the same pan, add the remaining 2 tablespoons of oil. Add the puffed rice and shredded coconut. Roast until lightly browned, stirring constantly to prevent burning.
Combine and Season
- Add the curry leaves and green chilies to the pan and sauté for about 30 seconds until fragrant. Stir in the turmeric powder, asafoetida, black pepper, salt, and black salt.
- Mix well to combine all ingredients.
- Add the roasted peanuts and fox nuts and mix thoroughly.
Cool and Store
- Remove from heat and let the mixture cool completely. Store in an airtight container at room temperature.
Recipe Notes
Expert Tips for the Perfect Murmure Ki Namkeen
- Toasting is Key: Properly toasting the puffed rice, peanuts, and fox nuts is crucial for developing their flavors and achieving the perfect crunch. Watch carefully to prevent burning.
- Spice it Up: Adjust the amount of green chilies to control the spice level. You can also add other spices like cumin or red chili powder for a different flavor profile.
- Fresh Ingredients: Using fresh curry leaves and green chilies will enhance the aroma and flavor of your namkeen.
- Storage: Store your namkeen in an airtight container to maintain its crispness and prevent it from becoming stale. It will last for several days at room temperature.
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Recipe Nutrition
Calories: 106kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 342mg
Hem Lata Srivastava
Articles: 200
4 Comments
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Wow, this looks fantastic!
This is amazing! Excited to make it.
This looks fantastic! Appreciate the share.
Looks so delicious! Thanks for the recipe.