Savory Vermicelli (Namkeen Sevaiyan): Quick & Easy Indian Snack
30 minutes
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About Savory Vermicelli (Namkeen Sevaiyan): Quick & Easy Indian Snack
Namkeen Sevaiyan offers a delightful twist on traditional vermicelli, showcasing its savory potential. Instead of the usual sweet preparations, this recipe transforms vermicelli into a flavorful and satisfying snack, perfect for breakfast or a quick tea-time treat.Combining the delicate texture of vermicelli with the heartiness of potatoes and peas, seasoned with aromatic spices, Namkeen Sevaiyan is a simple yet impressive dish. It's incredibly versatile, allowing you to customize it with your favorite vegetables and toppings.Enjoy this comforting and delicious Indian snack as is, or elevate it with a dollop of ghee, crunchy sev, and a squeeze of lemon. This recipe is a guaranteed crowd-pleaser, offering a unique and delicious alternative to traditional savory snacks.
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Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Vermicelli & Vegetables
- 2 cup Vermicelli
- 2 Potatoes diced, medium
- 1/2 cup Peas fresh or frozen, green
Spices & Aromatics
- 1.5 tsp Salt or to taste
- 1 tsp Chili Powder adjust to your spice preference, red
- 1 tbsp Onion finely chopped
- 1 tbsp Chili finely chopped; adjust to your spice preference, green
- 1 tsp Cumin Seeds jeera
Fats & Liquids
- 1 tbsp Ghee
- 1 tbsp Vegetable Oil
- 1 tbsp Lemon Juice
- 1/2 cup Water
Garnish (Optional)
- Chickpea Noodle crispy chickpea flour noodles, to taste, bhujiya
- Tomato Ketchup to taste
- Coriander to taste, chopped, cilantro
Instructions
Preparing the Vermicelli
- Heat ghee in a pan. Add vermicelli and fry until golden brown. Set aside.
Sautéing Aromatics and Vegetables
- Heat oil in the same pan. Add cumin seeds and sauté until they splutter. Add finely chopped onions and green chilies; sauté until lightly browned.
Cooking Potatoes and Peas
- Add diced potatoes and green peas to the pan. Stir in salt and red chili powder. Add 2 tablespoons of water, cover, and cook until potatoes are tender.
Combining and Simmering
- Add the roasted vermicelli to the potato and pea mixture. Stir well. Add 1/2 cup water, cover, and cook on low heat for 5-6 minutes, or until the vermicelli is heated through and the flavors have melded.
Finishing and Serving
- Stir in lemon juice and fresh coriander leaves. Remove from heat. Serve hot with tea or coffee. Garnish with sev and tomato ketchup as desired.
Recipe Notes
Expert Tips for the Perfect Namkeen Sevaiyan
- For a richer flavor, toast the vermicelli in ghee until it's lightly browned before adding it to the vegetable mixture.
- Feel free to experiment with other vegetables like carrots, cauliflower, or beans. Adjust cooking time as needed.
- If you prefer a spicier dish, add a pinch of garam masala or a green chili pepper along with the onions and chilies.
- For a healthier option, reduce the amount of ghee and oil used and replace some of the oil with water when sautéing vegetables.
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Recipe Nutrition
Calories: 84kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gSodium: 855mgFiber: 1g
Hem Lata Srivastava
Articles: 200
5 Comments
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Absolutely wonderful! Can’t wait to make it.
This is awesome! Can’t wait to cook it.
Looks tempting
Looks so wonderful! Thanks for posting.
This looks so good! Appreciate the share.