Spicy Puffed Rice (Mumura) Recipe: Easy Indian Snack
30 minutes
838 reads
About Spicy Puffed Rice (Mumura) Recipe: Easy Indian Snack
Craving a quick, flavorful, and satisfying snack? Look no further than this Spicy Puffed Rice recipe, also known as Mumura! This easy-to-make Indian street food is perfect for a quick bite, a party snack, or even a packed lunch. It's incredibly versatile, customizable to your spice preference, and surprisingly easy to store.The delightful crunch of puffed rice combined with the savory spices and roasted peanuts creates an irresistible texture and taste. This recipe is a guaranteed crowd-pleaser, offering a unique and exciting culinary experience.Get ready to impress your friends and family with this authentic Indian snack that's as delicious as it is simple to prepare. Let's get started!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Dry Ingredients
- 200 gm Puffed Rice
- 1/4 cup Papad crushed
- 1/4 cup Peanuts roasted
- 1/4 cup Flattened Rice roasted
- 1 tsp Chili Powder red
- 1 tsp Chaat Masala
- 1/2 tsp Salt black
- 1/2 tsp Salt or to taste
For Tempering
- 1 tbsp Mustard Seeds
- 5-6 leaves Curry Leaves
- 1-2 Chilies adjust to taste, finely chopped, green
- 1 tbsp Oil vegetable or canola oil
Instructions
Preparing the Spice Mix
- Combine puffed rice, crushed papad, roasted peanuts, flattened rice, red chili powder, chaat masala, black salt, and salt in a large bowl. Mix well to ensure all ingredients are evenly distributed.
Tempering the Spices
- Heat oil in a small pan over medium heat. Add mustard seeds and let them splutter. Add curry leaves and chopped green chilies. Sauté for a few seconds until fragrant.
Combining and Serving
- Pour the hot tempering over the spice mix. Stir gently to combine everything. Taste and adjust seasoning if needed. Serve immediately or store in an airtight container for up to 15 days.
Recipe Notes
Expert Tips for the Best Spicy Puffed Rice:
- For a richer flavor, toast the peanuts and flattened rice lightly in a dry pan before adding them to the mix.
- Adjust the amount of chili powder to your preferred spice level. Start with less and add more as needed.
- If you don't have chaat masala, you can substitute it with a mix of amchur powder (dried mango powder), cumin powder, and a pinch of asafoetida (hing).
- For extra crunch, add some sev (crispy chickpea flour noodles) to the mix.
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Recipe Nutrition
Calories: 302kcalCarbohydrates: 56gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 7418mgPotassium: 155mgFiber: 2gSugar: 0.2gVitamin A: 348IUVitamin C: 0.1mgCalcium: 26mgIron: 17mg
Geeta Biswas
Articles: 919
4 Comments
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Such an enticing dish! Thanks for the recipe.
Such a delicious dish! Thank you.
This looks so good! Appreciate the share.
This is a fantastic recipe! Thanks for sharing.