Crispy Chana Dal Namkeen: Easy Indian Spiced Lentil Snack
4 hours 20 minutes
1353 reads
About Crispy Chana Dal Namkeen: Easy Indian Spiced Lentil Snack
Transform humble chana dal (split chickpeas) into an irresistible Indian snack with this easy recipe! Our Crispy Chana Dal Namkeen is a delightful blend of crunchy roasted lentils and vibrant spices, perfect for satisfying cravings or sharing with friends and family.This budget-friendly recipe requires minimal ingredients and is surprisingly simple to make at home. It's ideal for lunchboxes, parties, or a quick and tasty treat anytime. Get ready to experience the authentic flavors of India with this addictive snack!Enjoy this crunchy, spicy, and tangy delight – a true testament to the magic of simple ingredients elevated with aromatic spices. Prepare to be amazed by how easily pantry staples can transform into a culinary masterpiece!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep4 hours
Cook20 minutes
Total4 hours 20 minutes
Ingredients
Chana Dal & Preparation
- 1 cup Split Chickpea split chickpeas
- 2 cup Water for soaking
Frying & Seasoning
- 2 cup Vegetable Oil or other high-heat oil for deep frying
- 1.5 tsp Salt
- 1 tsp Chili Powder adjust to your spice preference
- 0.5 tsp Dry Mango Powder dry mango powder
- 0.5 tsp Turmeric Powder
- 0.5 tsp Garam Masala optional, for added warmth
Instructions
Preparation
- Wash the chana dal thoroughly and soak in 2 cups of water for at least 3-4 hours, or preferably overnight.
Drying the Dal
- Drain the soaked dal completely. Spread it evenly on a clean kitchen towel or thick cotton cloth. Let it air dry for 15-20 minutes to remove excess moisture.
Deep Frying
- Heat the oil in a wok or large deep pan over medium-high heat until it reaches the smoking point. Carefully add the chana dal in small batches, ensuring not to overcrowd the pan. Fry until the dal turns golden brown and crispy, and the characteristic 'shh' sound from the oil subsides. Remove with a slotted spoon and place on paper towels to drain excess oil.
Seasoning and Cooling
- Repeat the frying process for the remaining dal. Once all the dal is fried and cooled slightly, add the salt, chili powder, amchur powder, turmeric powder, and optional garam masala. Mix well to coat evenly.
Cooling and Storage
- Allow the namkeen to cool completely before storing in an airtight container. This allows the spices to meld and prevents the namkeen from becoming soggy.
Serving
- Enjoy your homemade Crispy Chana Dal Namkeen!
Recipe Notes
Expert Tips for Perfect Namkeen
- Soaking is key: Properly soaking the chana dal ensures even cooking and a crispier final product.
- Don't overcrowd the pan: Frying in small batches prevents the dal from steaming and ensures even browning.
- Control the heat: Maintain medium-high heat to achieve optimal crispiness without burning the dal. Adjust as needed based on your stove and oil.
- Spice it up: Feel free to adjust the amount of chili powder to your liking. You can also experiment with other spices like cumin powder or coriander powder.
Related Posts You May Like
Recipe Nutrition
Calories: 309kcalCarbohydrates: 58gProtein: 14gFat: 3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 1179mgPotassium: 32mgFiber: 22gSugar: 2gVitamin A: 297IUVitamin C: 0.1mgCalcium: 165mgIron: 4mg
Bhumika Gandhi
Articles: 72
4 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely fantastic! Thanks for the recipe.
This is wonderful! Can’t wait to taste it.
My favorite yum yum
Great recipe! I’m eager to try it.