Crispy Fried Julienne Potatoes with Sunny-Side Up Egg
34 minutes
958 reads
About Crispy Fried Julienne Potatoes with Sunny-Side Up Egg
Craving a quick, satisfying, and flavorful meal? This Crispy Fried Julienne Potatoes with Sunny-Side Up Egg recipe is your answer! A delightful fusion of Asian and French cooking techniques, this simple dish combines perfectly crispy potatoes with a rich, runny egg – the ultimate comfort food.Using readily available ingredients like potatoes, eggs, and corn flour, you'll create a golden-brown, crunchy potato delight in minutes. It's perfect for a quick breakfast, a satisfying lunch, or a unique savory snack any time of day.This recipe is ideal for solo cooks or anyone looking for a delicious and easy meal that's big on taste and low on effort. Get ready to elevate your everyday cooking!
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Recipe Time & More
Prep14 minutes
Cook20 minutes
Total34 minutes
Ingredients
For the Potatoes
- 1 large Potato
- 2 tbsp Corn Flour
- 1 tsp Salt or to taste
- 1/2 tsp Pepper black
- 1 cup Vegetable Oil for deep frying
Instructions
Prepare the Potatoes
- Cut the large potato into thin julienne strips. Rinse the julienne potatoes under cold water and drain well.
Blanch the Potatoes
- Bring a small pot of water to a boil. Add the potato juliennes and blanch for 1-2 minutes until slightly softened but still firm. Immediately drain and rinse under cold water to stop the cooking process. Pat the potatoes dry with paper towels.
Coat and Fry the Potatoes
- In a bowl, toss the blanched potatoes with corn flour, salt, and black pepper until evenly coated. Heat the vegetable oil in a deep fryer or large pan to 350°F (175°C). Carefully add the coated potatoes to the hot oil and fry until golden brown and crispy, about 5-7 minutes, stirring occasionally. Remove with a slotted spoon and drain on paper towels.
Fry the Egg
- Melt the butter in a small non-stick pan over medium heat. Crack the egg into the pan and cook to your desired doneness. Season with salt and pepper.
Serve
- Serve the crispy fried julienne potatoes immediately with the fried egg. Garnish as desired.
Recipe Notes
Expert Tips
- For extra crispy potatoes, let the coated potatoes rest for 15-20 minutes in the refrigerator before frying.
- Use a thermometer to ensure the oil reaches the correct temperature for optimal frying results.
- Don't overcrowd the pan when frying the potatoes; fry in batches to ensure even cooking and crispiness.
- Feel free to experiment with seasonings! Add garlic powder, onion powder, or your favorite spice blend for extra flavor.
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Recipe Nutrition
Calories: 617kcalCarbohydrates: 15gProtein: 8gFat: 59gSaturated Fat: 10gPolyunsaturated Fat: 14.7gMonounsaturated Fat: 29.4gSodium: 3420mgFiber: 1gSugar: 1g
Geeta Biswas
Articles: 919
3 Comments
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Looks so mouthwatering! Thanks for sharing.
Such a scrumptious dish! Thank you.
Absolutely fantastic! Thanks for the recipe.