Crispy Grilled Baby Potatoes: A Simple & Delicious Side Dish
50 minutes
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About Crispy Grilled Baby Potatoes: A Simple & Delicious Side Dish
These crispy grilled baby potatoes are the perfect side dish for any meal! Simple to make and bursting with flavor, they're a crowd-pleaser for both kids and adults. The slightly sweet and savory blend of herbs and spices creates an irresistible taste that complements grilled meats, roasted vegetables, or even a simple salad.Imagine tender baby potatoes with perfectly crispy edges, seasoned to perfection. This recipe is quick, easy, and delivers maximum flavor with minimal effort. Get ready to elevate your next meal with this unforgettable side dish.Beyond being a delicious side, these grilled potatoes also make a fantastic snack. Pack them for picnics, lunches, or enjoy them straight from the grill!
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Recipe Time & More
Prep30 minutes
Cook20 minutes
Total50 minutes
Ingredients
Potatoes & Preparation
- 500 gm Baby Potatoes scrubbed clean and patted dry
Seasoning & Spices
- 2 tbsp Olive Oil
- 1/2 tsp Garlic Powder
- 1 tsp Oregano dried oregano flakes
- 1/2 tsp Pepper freshly ground, black, if possible
- 1 tsp Chili Powder adjust to your spice preference
- 1 tsp Salt to taste
Topping
- 2 tbsp Cheese cheddar, parmesan, or your favorite cheese, shredded
Instructions
Prepare the Potatoes
- Wash and thoroughly scrub the baby potatoes. Pat them completely dry with a clean kitchen towel.
Make the Seasoning Blend
- In a medium bowl, combine olive oil, garlic powder, oregano, black pepper, chili powder, and salt. Mix well to create a flavorful seasoning blend.
Marinate the Potatoes
- Add the potatoes to the bowl with the seasoning blend. Toss gently to coat the potatoes evenly. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
Preheat & Grill
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Grill the Potatoes
- Place the marinated potatoes on the preheated grill. Grill for about 10-15 minutes, turning occasionally, until they are tender and slightly charred on all sides.
Add Cheese & Finish
- Sprinkle the shredded cheese over the grilled potatoes. Return them to the grill for another 2-3 minutes, or until the cheese is melted and slightly browned.
Serve & Enjoy
- Remove the potatoes from the grill and let them cool slightly before serving. Enjoy as a delicious side dish with your favorite meal!
Recipe Notes
Expert Tips for Perfectly Grilled Potatoes
- For extra crispy potatoes, try parboiling them for 5-7 minutes before grilling.
- Don't overcrowd the grill; work in batches if necessary to ensure even cooking.
- Experiment with different herbs and spices to customize the flavor profile. Rosemary, thyme, or paprika would be delicious additions.
- For a smoky flavor, grill the potatoes over indirect heat for part of the cooking time.
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Recipe Nutrition
Calories: 117kcalCarbohydrates: 23gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 95mgPotassium: 555mgFiber: 3gSugar: 1gVitamin A: 304IUVitamin C: 25mgCalcium: 45mgIron: 1mg
jayashree trao
Articles: 21
4 Comments
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Absolutely fantastic! Thanks for the recipe.
This looks so good! Appreciate the share.
This looks divine! Can’t wait to make it.
Thanks for the inspiration! Looks tasty.