Crispy Garlic Potatoes (Lehsooni Aloo): An Easy Indian Side Dish Recipe
15 minutes
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About Crispy Garlic Potatoes (Lehsooni Aloo): An Easy Indian Side Dish Recipe
Experience the irresistible flavor of Lehsooni Aloo, or Garlic Potatoes – a simple yet sensational Indian side dish. These crispy potatoes boast perfectly tender interiors and a bold, garlicky exterior, enhanced by aromatic herbs and a touch of spice. They're incredibly versatile, perfect alongside any main course for breakfast, brunch, or a satisfying snack.The secret lies in a flavorful marinade that infuses the potatoes with rich garlic flavor. This recipe is surprisingly quick to prepare, making it an ideal choice for busy weeknights or special occasions. Prepare to be amazed by how simple ingredients can create such a delicious and memorable dish.Get ready for compliments galore! Your family and friends will be begging for more of these addictive, crispy garlic potatoes. This recipe is a keeper, guaranteed to become a staple in your kitchen.
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Recipe Time & More
Prep15 minutes
Total15 minutes
Ingredients
Potatoes
- 2 large Potatoes russet or yukon gold potatoes, cut into 1/2-inch thick, long slices
Garlic & Spices
Instructions
Prepare the Marinade
- In a mixing bowl, combine olive oil, minced garlic, dried herbs, garlic powder, paprika, black pepper, and salt. Mix well.
Marinate the Potatoes
- Add the potato slices to the marinade, ensuring they are evenly coated. Let them marinate for at least 30 minutes (longer is better for maximum flavor).
Cook the Potatoes
- Heat a large non-stick skillet or pan over medium heat. Add the marinated potato slices in a single layer, ensuring not to overcrowd the pan. Cook for about 5-7 minutes per side, or until golden brown and cooked through. Flip the potatoes gently to ensure even cooking.
Garnish and Serve
- Transfer the cooked potatoes to a serving plate. Garnish generously with fresh coriander leaves and serve immediately.
Recipe Notes
Expert Tips for the Best Garlic Potatoes
- For extra crispy potatoes, pat the potato slices dry with paper towels before marinating.
- Don't overcrowd the pan while cooking the potatoes; this will prevent them from crisping properly. Work in batches if necessary.
- Feel free to experiment with other spices! Adding a pinch of red pepper flakes for a touch of heat or a dash of cumin for an earthy flavor are great options.
- These potatoes are delicious served warm or at room temperature. They also reheat well the next day, making them perfect for meal prep.
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Recipe Nutrition
Calories: 286kcalCarbohydrates: 9gProtein: 1gFat: 28gPolyunsaturated Fat: 8.4gMonounsaturated Fat: 16.8gSodium: 1710mgFiber: 1g
Saba Shaikh
Articles: 176
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This looks fantastic! Appreciate the share.
What a great recipe! Thanks for sharing.
This is fantastic! Thank you for sharing.