Anda Ghotala: Chef Saransh Goila’s Inspired Egg Masala with Sunny-Side Up
25 minutes
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About Anda Ghotala: Chef Saransh Goila's Inspired Egg Masala with Sunny-Side Up
Experience the sensational Anda Ghotala, a vibrant egg dish that's a true protein powerhouse! This recipe, learned firsthand from Chef Saransh Goila himself at The Gourmet High Street Food Festival, blends boiled, scrambled, and sunny-side-up eggs in a rich, flavorful masala. Its unique medley of textures and tastes is incredibly popular, especially among students.The secret lies in the incredible combination of spices – a punchy pav bhaji masala brings incredible depth. Melted cheese adds a creamy richness, all perfectly balanced for a truly unforgettable experience. Inspired by an Ahmedabad egg roll center's decades-old recipe, this Anda Ghotala is a guaranteed crowd-pleaser.Typically served with buttery pav (Indian bread rolls), it's the ultimate comfort food with a gourmet twist. Prepare to be amazed by this easy-to-make yet extraordinary recipe!
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Recipe Time & More
Prep5 minutes
Cook20 minutes
Total25 minutes
Ingredients
For the Egg Masala
- 2 Eggs hard-boiled, chopped
- 3 Eggs for scrambling and sunny-side up
- 1 medium Onion finely chopped
- 1 medium Tomato finely chopped
- 1 Chili finely chopped (adjust to taste), green
- 2 cubes Cheese processed
- 1/2 tsp Pav Bhaji Masala
- 1 tsp Ginger-Garlic Paste
- 1 1/2 tsp Salt or to taste
- 1/2 tsp Lime Juice freshly squeezed
- 1 tbsp Oil for sautéing
- 1 tbsp Butter for sunny-side-up eggs
- 1 tbsp Coriander fresh, chopped, for garnish
Instructions
Prepare the Egg Masala
- Sauté finely chopped onions, green chilies, and ginger-garlic paste in oil until softened. Add the chopped tomatoes and cook until slightly softened, but not mushy. Stir in pav bhaji masala, salt, and mix well.
Add the Eggs and Cheese
- Add the chopped hard-boiled eggs to the masala and mix gently. Create a space in the center of the pan. Crack one raw egg into the space and gently scramble it within the masala. Stir in the processed cheese until melted and combined.
Cook the Sunny-Side Up Eggs
- In a separate pan, melt butter over medium heat. Crack two eggs into the pan and cook sunny-side up until the whites are set and the yolks are still runny.
Assemble and Serve
- Carefully place the sunny-side-up eggs on top of the egg masala. Sprinkle with a little extra pav bhaji masala and garnish with fresh coriander. Serve hot, ideally with buttery pav (Indian bread rolls).
Recipe Notes
Expert Tips for the Perfect Anda Ghotala
- For extra flavor, add a pinch of turmeric and red chili powder along with the pav bhaji masala.
- Adjust the amount of green chilies according to your spice preference. Start with less and add more if needed.
- Don't overcook the sunny-side-up eggs; you want the yolks to remain runny for a richer texture.
- For a vegetarian version, substitute the eggs with paneer (Indian cheese) cubes, or tofu.
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Recipe Nutrition
Calories: 269kcalCarbohydrates: 4gProtein: 16gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 5.4gMonounsaturated Fat: 10.8gSodium: 1710mgFiber: 1gSugar: 2g
Gurvinder Kaur
Articles: 14
3 Comments
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This looks so good! Appreciate the share.
This is wonderful! Can’t wait to taste it.
Such a scrumptious dish! Thank you.