Crispy Cottage Cheese & Veggie Spaghetti: A Healthy Comfort Food
30 minutes
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About Crispy Cottage Cheese & Veggie Spaghetti: A Healthy Comfort Food
This Crispy Cottage Cheese & Veggie Spaghetti recipe is a delicious twist on a classic comfort meal! It combines the creamy goodness of cottage cheese with vibrant steamed vegetables and perfectly cooked spaghetti for a wholesome and satisfying dish. A simple yet elegant meal, perfect for a healthy lunch or dinner.My family loves this recipe because it's easy to customize – feel free to swap in your favourite veggies! It's also a great option for those watching their weight or looking for a nutritious, flavourful meal. Get ready to experience a delightful explosion of textures and tastes in every bite. This recipe is sure to become a new family favorite!
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
- 250 gm Cottage Cheese paneer, cut into long strips
- 2 cup Spaghetti boiled
- 1 cup Broccoli
- 1 Carrot chopped, cut into long pieces, medium sized
- 1/2 cup Peas green
- 1 cup Corn Kernels
- leaves Iceberg Lettuce some iceberg
- 1/2 tsp Pepper black
- 1.5 tsp Salt or as per taste
- 1 tsp Topping or cream fresh cream for
- 2 tbsp Oil
Instructions
Prepare the Cottage Cheese
- Heat olive oil in a non-stick pan over medium heat. Add cottage cheese, salt, and pepper. Shallow fry until golden brown and crispy on all sides.
Steam the Vegetables
- Steam broccoli and carrots for 2 minutes. Steam green peas and corn kernels for another 2 minutes. Set aside.
Cook the Spaghetti
- Boil water in a pot with salt and olive oil. Add spaghetti and cook according to package directions. Drain well. Add soy sauce (if using).
Assemble and Serve
- Arrange iceberg lettuce on a plate. Top with steamed vegetables, crispy cottage cheese, and spaghetti. Drizzle with fresh cream (if using) and serve immediately.
Recipe Notes
Expert Tips
- For extra crispy cottage cheese, use a high-heat cooking spray instead of oil.
- Feel free to add other vegetables like bell peppers, zucchini, or mushrooms.
- If you don't have fresh cream, a dollop of plain yogurt or a sprinkle of Parmesan cheese would also be delicious.
- For a spicier kick, add a pinch of red pepper flakes to the cottage cheese or the spaghetti.
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Recipe Nutrition
Calories: 257kcalCarbohydrates: 7gProtein: 14gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 5.1gMonounsaturated Fat: 10.2gSodium: 1710mgFiber: 1gSugar: 5g
Saba Shaikh
Articles: 176
5 Comments
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Looks so incredible! Thank you for sharing.
Looks so appetizing! Thank you for posting.
This looks incredible! I need to try it.
Looks so incredible! Thank you for sharing.
Looks so wonderful! Thanks for posting.