Easy Veggie Spaghetti Sauce: A Flavorful Homemade Recipe
30 minutes
1037 reads
About Easy Veggie Spaghetti Sauce: A Flavorful Homemade Recipe
This vibrant veggie spaghetti sauce is my go-to recipe for a quick and delicious weeknight meal. Bursting with fresh vegetables and the rich taste of tomato, it's surprisingly simple to make and delivers a hearty, satisfying experience for the whole family. Forget jarred sauces – this homemade version is far superior!The recipe cleverly uses readily available ingredients, making it perfect for busy schedules. It's equally at home as a casual lunch, a comforting dinner, or even a fun weekend brunch. Prepare to be amazed by the depth of flavour achieved with minimal effort – a true testament to simple, fresh cooking.This recipe is easily adaptable to your preferences. Feel free to add other vegetables you enjoy, such as mushrooms, bell peppers, or spinach, to create your own unique variation. Serve over your favorite pasta for a complete and unforgettable meal.
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Vegetables
- 1 medium Onion finely chopped
- 2 medium Zucchini diced
- 2 medium Bell Peppers any color, diced. alternatively use 2-3 fresh chili peppers, finely chopped, for extra heat
- 2-3 clove Garlic minced
Sauce & Seasoning
- 500 gm Tomato Sauce passata or crushed tomatoes work well
- 1-2 tbsp Olive Oil
- 1 tsp Salt or to taste
- 1/2 tsp Pepper black, freshly ground, or to taste
Instructions
Preparation
- Chop the onion, bell peppers, and zucchini into bite-sized pieces. Mince the garlic.
Sautéing Aromatics
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and garlic and sauté for 3-5 minutes, until softened.
Simmering the Sauce
- Add the diced zucchini and bell peppers to the pot. Stir in the tomato sauce, salt, and pepper. Add oregano and basil if using.
Cooking the Sauce
- Bring the sauce to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the vegetables are tender. Stir occasionally.
Serving
- Remove from heat and let cool slightly before serving over your favorite pasta. Garnish with fresh basil if desired.
Recipe Notes
Expert Tips for the Best Veggie Spaghetti Sauce
- For a richer flavor, sauté the vegetables for a longer period, allowing them to caramelize slightly.
- Add a pinch of red pepper flakes for a touch of heat. Adjust the amount according to your spice preference.
- If you prefer a smoother sauce, you can blend a portion of the cooked sauce with an immersion blender before serving.
- To enhance the freshness, add a handful of fresh basil leaves during the last few minutes of cooking.
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Recipe Nutrition
Calories: 197kcalCarbohydrates: 29gProtein: 7gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.04gSodium: 2376mgPotassium: 1612mgFiber: 8gSugar: 19gVitamin A: 1707IUVitamin C: 75mgCalcium: 103mgIron: 4mg
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5 Comments
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Such a lovely dish! Thanks for sharing.
Looks so delicious! Thanks for the recipe.
Wow, this looks fantastic!
Looks so appetizing! Thank you for posting.
Absolutely scrumptious! Thanks for the recipe.