Crispy Cornflake Cookies: An Easy Eggless Treat
25 minutes
756 reads
About Crispy Cornflake Cookies: An Easy Eggless Treat
Craving a crispy, golden cookie with a satisfying crunch? These easy eggless cornflake cookies are the answer! Transform simple pantry staples into a delightful treat perfect for any occasion.Made with just a few ingredients, these cookies offer a subtly sweet flavor and irresistible texture. They're so simple, even baking novices can achieve perfect results.Whether you're packing a lunchbox, hosting a party, or simply craving a sweet snack, these cornflake cookies are sure to become a new favorite.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Dry Ingredients
- ½ cup All-Purpose Flour
- ¾ cup Cornflakes coarsely crushed, plus ½ cup extra
- ½ tsp Baking Powder
- 1 pinch Salt
Wet Ingredients
- ½ cup Butter softened, unsalted
- ½ cup Sugar granulated
- ½ tsp Vanilla Extract
- 1 tbsp Milk or as needed
Instructions
- Preheat your oven to 350°F (175°C). This ensures the oven is at the correct temperature for even baking.
- Lightly grease a baking sheet. This prevents the cookies from sticking.
- In a food processor or by hand, coarsely crush ¾ cup of cornflakes. You want some larger pieces remaining for texture.
- Measure out ½ cup of the crushed cornflakes and set aside. The remaining crushed cornflakes will be used for coating.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This incorporates air for a tender cookie.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Add the ½ cup of crushed cornflakes to the dough and mix until evenly distributed.
- If the dough seems too dry, add milk, 1 tablespoon at a time, until it comes together.
- Roll rounded tablespoons of dough into balls and flatten slightly. Gently press each cookie into the remaining crushed cornflakes, coating both sides.
- Place the cookies onto the prepared baking sheet, leaving some space between each.
- Bake for 15-17 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They will crisp up as they cool.
Recipe Notes
Expert Tips
- For a richer flavor, toast the cornflakes lightly in a dry skillet before using them in the recipe.
- If your mixture is too dry, add a touch of milk or yogurt to help bind the ingredients.
- Get creative with add-ins! Chopped nuts, dried fruits, or seeds can enhance the taste and texture.
Storage Instructions
- Store leftover cornflake treats in an airtight container at room temperature for up to 3 days.
Also See
Related Posts You May Like
-
-
-
Healthy Crunchy Cornflake & Oat Ladoo Recipe
1316 reads
-
-
-
Recipe Nutrition
Calories: 446kcalCarbohydrates: 55gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 62mgSodium: 310mgPotassium: 65mgFiber: 1gSugar: 26gVitamin A: 846IUVitamin C: 1mgCalcium: 51mgIron: 4mg
Ranjani Raj
Articles: 29
6 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so wonderful! Thanks for posting.
What a delicious recipe! Thanks for posting.
I’m in love with this recipe already!
Thank you Ranjani for posting this recipe with pictures of the steps. We have shared it on our facebook page too. Keep Fooding Around…
I too wanna try this … looks yummmyy 🙂
I would like to try this recipe as m bored of eating market cookies.