Savory Eggless Cumin Lentil Cookies (Jeera Dal Cookies)
1 hour 10 minutes
1406 reads
About Savory Eggless Cumin Lentil Cookies (Jeera Dal Cookies)
These delightful Eggless Cumin Lentil Cookies offer a unique twist on traditional Jeera cookies. Combining the earthy warmth of cumin with the wholesome heartiness of red lentils, these cookies deliver a satisfyingly crunchy texture and a surprising balance of sweet and savory flavors.Made without eggs, these cookies are perfect for vegetarians and those seeking healthier baking options. The minimal sugar content ensures they're not overly sweet, making them an ideal accompaniment to your afternoon tea or a light evening snack.Prepare to be amazed by the unexpected depth of flavor in each bite – a testament to the magic of simple, wholesome ingredients.
Stop Thinking About What to Cook Every Day
Healthy Eating, Kids Tiffin, PCOS and Weight loss meals, all planned out for you. Just follow the plan and cook. From ₹299.
Recipe Time & More
Prep10 minutes
Cook1 hour
Total1 hour 10 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour also known as maida
- 1 tsp Baking Powder
- 1/2 tsp Salt adjust to taste
- 1 tbsp Cumin Seeds dry roasted
Wet Ingredients
Instructions
Prepare the Lentils
- Wash 1/2 cup red lentils and pressure cook with 1 1/2 cups water for 2-3 whistles. Allow pressure to release naturally, then mash the lentils.
Roast Cumin Seeds
- Dry roast 1 tablespoon of cumin seeds for 1-2 minutes until fragrant. Set aside to cool.
Combine Wet Ingredients
- In a large bowl, combine melted butter and sugar, mixing until well combined. Add yogurt and beat until smooth.
Add Mashed Lentils
- Incorporate 1/4 cup of the cooked and mashed red lentils into the wet ingredients, mixing thoroughly.
Combine Dry and Wet Ingredients
- Add the all-purpose flour, baking powder, salt, and roasted cumin seeds to the wet mixture. Mix until a smooth dough forms. If the dough is too dry, add a little more of the cooked lentil mixture, a tablespoon at a time.
Chill the Dough
- Cover the dough with plastic wrap and refrigerate for 10-15 minutes to allow the flavors to meld.
Preheat & Prepare Baking Sheet
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
Roll and Cut Cookies
- On a lightly floured surface, roll out the dough to approximately 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
Bake the Cookies
- Place the cookies onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown. Keep an eye on them to prevent burning.
Cool and Store
- Remove cookies from the oven and let them cool completely on a wire rack before storing in an airtight container.
Recipe Notes
Expert Tips
- For extra flavor, consider adding a pinch of garam masala or chili powder to the dough.
- If you don’t have a pressure cooker, you can boil the lentils in a saucepan until tender.
- To make the cookies even healthier, reduce the sugar content by up to 1/8 cup.
- Experiment with different cookie cutters to create fun and festive shapes.
Related Posts You May Like
-
-
-
Cumin-Spiced Potato Delight (Jeera Aloo)
1156 reads
-
-
-
Recipe Nutrition
Calories: 392kcalCarbohydrates: 51gProtein: 10gFat: 16gPolyunsaturated Fat: 4.8gMonounsaturated Fat: 9.6gSodium: 285mgFiber: 8gSugar: 14g
Amrita Roy
Articles: 56
6 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so good! Appreciate the share.
Such a tasty dish! Thanks for the recipe.
loved it …excellent tea time cookies option
Innovative
What a delightful recipe! Thanks for sharing.
I’m in love with this recipe already!