Name: Crispy Microwave Ajwain Cookies (Eggless)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 120 gm All-Purpose Flour ((also known as maida)); 50 gm Sugar (powdered); 1/4 tsp Baking Powder; 1 pinch Baking Soda; 1 tsp Carom Seed (carom seeds, or to taste); 50 gm Butter (softened, unsalted); 2-3 tbsp Water (or as needed to form a dough)

Crispy Microwave Ajwain Cookies (Eggless)

Richa Gupta

UpdatedJuly, 2025

35 minutes

837 reads

4 from 5 votes

Confectionery

About Crispy Microwave Ajwain Cookies (Eggless)

Craving delicious cookies but short on time and eggs? These Eggless Microwave Ajwain Cookies are the perfect solution! Made with simple pantry staples and infused with the aromatic spice of ajwain (carom seeds), these crispy cookies bake up quickly in your microwave for a delightful anytime treat.

Forget lengthy baking times – these cookies are ready in minutes, making them ideal for a quick breakfast, satisfying brunch, or a comforting snack with your favorite beverage. The unique flavor of ajwain adds a delightful twist to a classic, making these cookies a surefire hit with family and friends.

This recipe offers a convenient and delicious way to enjoy homemade cookies without compromising on taste or texture. Get ready to impress with these easy-to-make, perfectly crisp, and wonderfully aromatic biscuits!

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Recipe Time & More

Prep20

Cook15

Total35

Calories193 kcal

Serves

Served AsBreakfast Brunch Snacks

Recipe TasteCrunchy Sweet

Ingredients

Dry Ingredients

▢ 120 gm All-Purpose Flour (also known as maida)
▢ 50 gm Sugar powdered
▢ 1/4 tsp Baking Powder
▢ 1 pinch Baking Soda
▢ 1 tsp Carom Seed carom seeds, or to taste

Wet Ingredients

▢ 50 gm Butter softened, unsalted
▢ 2-3 tbsp Water or as needed to form a dough

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Instructions

Prepare the Dry Ingredients

Sift together the all-purpose flour, baking powder, baking soda, and ajwain in a medium bowl. Set aside.

Cream the Butter and Sugar

In a separate bowl, cream together the softened butter and powdered sugar until light and fluffy. You can use a hand mixer or a whisk for this step.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Add water, a tablespoon at a time, until the dough comes together. Be careful not to overmix.

Rest the Dough

Cover the dough and let it rest for 10-15 minutes. This allows the gluten to relax, resulting in softer cookies.

Shape and Bake the Cookies

Roll out the dough to about 1/4 inch thickness. Use a cookie cutter (or a knife) to cut out desired shapes. Arrange the cookies on a microwave-safe plate.

Microwave Baking

Microwave on high for 1-2 minutes, or until the edges are lightly golden brown. Cooking time may vary depending on your microwave's wattage. Keep a close eye on them to prevent burning.

Cooling and Serving

Remove the cookies from the microwave and let them cool completely on a wire rack before serving. Enjoy!

Recipe Notes

Expert Tips for Perfect Microwave Ajwain Cookies

For extra flavor, add a pinch of salt to the dry ingredients.
If your butter is too cold, it will be difficult to cream it with the sugar. Make sure it's softened to room temperature.
Don't overmix the dough, as this can result in tough cookies.
Experiment with different spices! A pinch of cardamom or cinnamon would complement the ajwain beautifully.