Crispy Cheesy Chicken Kiev: Classic Recipe with Mozzarella
30 minutes
1378 reads
About Crispy Cheesy Chicken Kiev: Classic Recipe with Mozzarella
Experience the irresistible flavor of this upgraded Chicken Kiev recipe! Juicy chicken breasts are expertly pounded thin, then filled with a luscious blend of garlic herb butter and creamy mozzarella cheese. The classic breading process creates a wonderfully crispy exterior, contrasting beautifully with the rich, melted cheese within.Unlike traditional bone-in versions, this recipe simplifies preparation while maintaining the authentic taste. It's perfect for elegant dinners or impressive party appetizers, guaranteed to impress your guests. My twist on this Eastern European classic adds a burst of cheesy goodness, making it even more decadent and satisfying. Prepare to be amazed by the perfect combination of textures and flavors!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
- 2 Chicken Breasts
- 1/2 cup Vegetable Oil to fry
- 2 Eggs
- 1/2 cup All-Purpose Flour (maida)
- 1 cup Breadcrumb
- 1 cup Butter
- 2 tbsp Garlic minced
- 1 tsp Chilli Flakes
- Salt
- Pepper black, to taste
- 1/4 cup Parsley chopped
- 1 cup Mozzarella Cheese grated
Instructions
Prepare the Garlic Herb Butter
- Combine softened butter, minced garlic, chopped parsley, chili flakes (if using), salt, and pepper in a bowl. Mix well with a fork until thoroughly combined. Refrigerate for at least 10 minutes to firm up.
Prepare the Chicken
- Cut each chicken breast into two equal pieces. Using a meat mallet or rolling pin, gently pound each piece to an even thickness of about 1/4 inch. Season both sides with salt and pepper.
Assemble the Chicken Kiev
- Place approximately 2 tablespoons of the chilled garlic herb butter and 2 tablespoons of grated mozzarella cheese in the center of each flattened chicken breast. Fold the chicken over the filling, tucking in the sides to create a tight roll. Gently press the edges to seal.
Bread the Chicken
- Place the rolled chicken breasts on a plate and refrigerate for another 10-15 minutes to allow the filling to set.
- In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs. Dredge each chicken breast in flour, then dip in the egg, and finally coat thoroughly with breadcrumbs. Repeat the breading process for extra crispiness.
Fry the Chicken
- Heat vegetable oil in a large skillet over medium-high heat. Add a pinch of salt to the hot oil (this is believed to prevent the chicken from absorbing excess oil). Carefully place the breaded chicken breasts in the hot oil, ensuring not to overcrowd the pan. Fry for about 4-5 minutes per side, or until golden brown and cooked through.
Serve
- Remove the cooked Chicken Kiev from the skillet and place on a wire rack to drain excess oil. Serve immediately with a side salad, tomato ketchup, and mayonnaise.
Recipe Notes
Expert Tips for Perfect Cheesy Chicken Kiev
- For extra crispy breading, use panko breadcrumbs. They create a lighter, crispier texture.
- Don't overcrowd the pan when frying. This will lower the oil temperature and result in soggy chicken. Fry in batches if necessary.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- If you prefer a milder flavor, reduce or omit the chili flakes.
Related Posts You May Like
Recipe Nutrition
Calories: 2129kcalCarbohydrates: 68gProtein: 78gFat: 173gSaturated Fat: 77gPolyunsaturated Fat: 38gMonounsaturated Fat: 44gTrans Fat: 4gCholesterol: 597mgSodium: 1823mgPotassium: 1199mgFiber: 4gSugar: 4gVitamin A: 4449IUVitamin C: 15mgCalcium: 478mgIron: 7mg
Moumita Kundu Malla
Articles: 10
6 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so inviting! Thank you.
This is awesome! Can’t wait to cook it.
wonderfully done Moumita
the crust has really come out well.
This is amazing! Excited to make it.
This looks so appealing! Thanks for sharing.