Classic Chicken Cordon Bleu: A Crispy, Cheesy Delight
1 hour 10 minutes
1193 reads
About Classic Chicken Cordon Bleu: A Crispy, Cheesy Delight
Experience the irresistible allure of Chicken Cordon Bleu, where crispy golden crust meets tender chicken, savory ham, and melted Swiss. Imagine sinking your teeth into this classic dish, experiencing a burst of rich, cheesy flavor.This recipe simplifies the creation of this culinary masterpiece, guiding you to pan-fried or baked perfection. With easy-to-follow steps, you'll be serving up a restaurant-quality meal that's sure to impress.Elevate weeknight dinners or impress guests with this sophisticated yet surprisingly simple dish. Chicken Cordon Bleu: a guaranteed crowd-pleaser that delivers elegance and flavor in every bite.
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Recipe Time & More
Prep1 hour
Cook10 minutes
Total1 hour 10 minutes
Ingredients
Main Dish
- 1 Chicken Breast boneless, large, skinless
- 2 slices Ham
- 2 slices Swiss Cheese
- 1 tsp Salt or to taste
- 1 tsp Pepper black
- 1 tsp Garlic Powder
- 1 Large Egg beaten
- 1/4 cup Rice Flour (50g)
- 1/4 cup Breadcrumb (50g)
- 1/4 cup Oil for frying
Optional Roasted Vegetables
- 6-7 Baby Potatoes
- 4 Baby Carrots
- 4 clove Garlic with skin
- 2 tsp Olive Oil
- 1/2 tsp Pepper black
- 1/4 tsp Garlic Powder
- 1-2 tsp Salt or to taste
Instructions
- Butterfly the chicken breast lengthwise to create two thinner cutlets. Place each cutlet between two sheets of plastic wrap.
- Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/6 inch. This ensures even cooking and a tender texture.
- In a small bowl, combine the salt, black pepper, and garlic powder. Season both sides of the flattened chicken cutlets, gently rubbing the spices into the meat.
- Place a slice of ham and then a slice of Swiss cheese on top of each seasoned chicken cutlet.
- Starting at one end, tightly roll each chicken cutlet around the ham and cheese. Wrap the rolled chicken in plastic wrap and chill in the freezer for 30 minutes to firm up, making it easier to bread and cook.
- Heat the oil in a large skillet over medium heat. Set up a breading station with three shallow dishes: rice flour, beaten egg, and bread crumbs.
- Remove the chilled chicken rolls from the plastic wrap. Dredge each roll in the rice flour, then dip in the beaten egg, ensuring it's fully coated. Finally, coat thoroughly with bread crumbs, pressing gently to adhere.
- Carefully place the breaded chicken rolls in the hot oil. Cook for about 2 minutes per side, until golden brown and crispy. Use tongs to cook the edges as well, ensuring even browning.
- Transfer the cooked chicken rolls to a plate lined with paper towels to absorb excess oil. Allow to rest for 10 minutes before slicing and serving.
- Using a sharp serrated knife, gently slice the Chicken Cordon Bleu and serve. The resting period allows the cheese to set slightly, preventing it from oozing out excessively.
- Preheat oven to 400°F (200°C). In a bowl, toss the baby potatoes, baby carrots, and garlic cloves with olive oil, salt, pepper, and garlic powder.
- Spread the vegetables in a single layer on a baking sheet. Roast for 20-25 minutes, or until tender and slightly browned.
- Serve the roasted vegetables alongside the Chicken Cordon Bleu for a complete and satisfying meal.
Recipe Notes
Good To Know
- Traditionally, pork (ham) is used for this recipe, but feel free to substitute with any ham of your choice.
- Swiss cheese is the traditional filling, but smoked gouda or any other smoked cheese works well.
- All-purpose flour (maida) is ideal for coating, but rice flour adds extra crunch.
- Serve this dish with herbed rice, steamed vegetables (peas, Brussels sprouts, broccoli), or a white sauce.
Expert Tips
- For a richer flavor, consider using a dry-cured ham.
- If using rice flour for the coating, ensure the oil is hot enough to prevent it from absorbing too much grease.
- To make a quick white sauce, melt butter, whisk in flour, and gradually add milk until thickened. Season with salt, pepper, and herbs.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a preheated oven at 350°F (175°C) until warmed through, or in a skillet over medium heat.
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Recipe Nutrition
Calories: 914kcalCarbohydrates: 72gProtein: 46gFat: 50gSaturated Fat: 10gPolyunsaturated Fat: 11gMonounsaturated Fat: 26gTrans Fat: 0.1gCholesterol: 124mgSodium: 3231mgPotassium: 1741mgFiber: 9gSugar: 9gVitamin A: 20598IUVitamin C: 44mgCalcium: 326mgIron: 4mg
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6 Comments
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What a delightful recipe! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.
Such a perfect dish! Thank you.
I’m excited to make this at home!
Wow, this looks fantastic!
Very well explained!!