Crispy Fried Mozzarella Steaks with Balsamic Cherry Tomatoes and Lollo Rosso Salad
35 minutes
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About Crispy Fried Mozzarella Steaks with Balsamic Cherry Tomatoes and Lollo Rosso Salad
Indulge in this irresistible recipe for Crispy Fried Mozzarella Steaks, a delightful Italian-inspired dish perfect for a light lunch, brunch, or an elegant appetizer. Golden-brown, herb-crusted mozzarella steaks are the star, complemented by a vibrant salad of sweet cherry tomatoes tossed in a tangy balsamic vinaigrette and peppery Lollo Rosso lettuce.The creamy, melty mozzarella contrasts beautifully with the fresh, crisp salad, creating a symphony of textures and flavors in every bite. This easy-to-follow recipe is surprisingly quick to prepare, making it ideal for a weeknight meal or a special occasion.Prepare to impress your family and friends with this simple yet sophisticated dish that's sure to become a new favorite!
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Recipe Time & More
Prep25 minutes
Cook10 minutes
Total35 minutes
Ingredients
For the Mozzarella Steaks:
- 200 gm Mozzarella fresh, low-moisture mozzarella is best
- 2 tsp Herbs basil, dried italian herbs (oregano, mixed, thyme) or fresh herbs finely chopped
- 1/4 tsp Salt
- 1/4 tsp Pepper black, freshly ground
- 1 cup Breadcrumb panko breadcrumbs recommended for extra crispiness
- 1 tbsp Corn Flour
- 2 tbsp Water
- 1 cup Vegetable Oil for deep frying
For the Balsamic Cherry Tomato Salad:
- 1 cup Cherry Tomatoes halved
- 50 gm Lollo Rosso Lettuce torn into bite-sized pieces
- 2 tsp Balsamic Vinegar
- 1 tbsp Olive Oil
- Pinch Salt
- Pinch Pepper black, freshly ground
Instructions
Prepare the Mozzarella Steaks
- Cut the mozzarella into steak shapes, about 1cm thick.
- Sprinkle with mixed herbs, salt, and pepper. Gently toss to coat.
- In a shallow dish, whisk together the cornflour and water to form a smooth slurry.
- Dip each mozzarella steak into the cornflour mixture, ensuring it's fully coated.
- Then, coat each steak in breadcrumbs, pressing gently to adhere.
- Place the breaded mozzarella steaks on a plate and refrigerate for at least 10 minutes to allow the breading to set.
Fry the Mozzarella Steaks
- Heat the vegetable oil in a large frying pan over medium-high heat.
- Carefully add the mozzarella steaks to the hot oil and fry until golden brown and crispy on both sides, about 2-3 minutes per side. Avoid overcrowding the pan; fry in batches if necessary.
- Remove the fried mozzarella steaks from the pan and place them on a wire rack to drain excess oil.
Make the Balsamic Cherry Tomato Salad
- Halve the cherry tomatoes.
- Tear the Lollo Rosso lettuce into bite-sized pieces.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
- Add the halved cherry tomatoes and Lollo Rosso lettuce to the bowl and toss gently to combine.
Assemble and Serve
- Arrange the balsamic cherry tomato salad on a serving plate.
- Top with the crispy fried mozzarella steaks and serve immediately.
Recipe Notes
Expert Tips
- For extra flavor, marinate the mozzarella steaks in a mixture of olive oil and herbs for 30 minutes before breading.
- If you don't have Lollo Rosso, you can substitute with other types of lettuce, such as arugula or baby spinach.
- For a spicier kick, add a pinch of red pepper flakes to the balsamic vinaigrette.
- To prevent the mozzarella from becoming rubbery, don't overcrowd the pan when frying. Fry in batches to ensure even browning and crispiness.
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Recipe Nutrition
Calories: 532kcalCarbohydrates: 10gProtein: 29gFat: 42gSaturated Fat: 12gPolyunsaturated Fat: 9gMonounsaturated Fat: 18gSodium: 285mgFiber: 1gSugar: 5g
Dr. Nehal Shah
Articles: 27
4 Comments
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This looks perfect! Thanks for posting.
Looks incredible! Thanks for the details.
This looks so inviting! Thank you.
For cheese lovers