Healthy Millet Flour Waffles with Dark Chocolate Chips
40 minutes
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About Healthy Millet Flour Waffles with Dark Chocolate Chips
Surprise your family with these delicious and healthy millet flour waffles! This recipe uses a blend of millet flours for a nutritious twist on a breakfast classic. The subtle sweetness of the waffles is perfectly complemented by rich dark chocolate chips, making them a treat the whole family will love.Forget bland breakfast! These waffles are packed with wholesome ingredients like flaxseed for extra fiber and omega-3s. They're easy to make, even for beginner bakers, and are incredibly versatile – top them with fresh fruit, a drizzle of honey, or your favorite syrup.Making healthy choices doesn't mean sacrificing taste! This recipe proves that wholesome and delicious can go hand in hand. Get ready to enjoy a breakfast that's both satisfying and nutritious.
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Dry Ingredients
- 1 cup Millet Flour finger, foxtail, kodo, little, organic; a blend of proso, and barnyard millets is ideal., mixed
- 1 tbsp Corn Flour
- 1 tsp Baking Powder aluminum-free
- 1/4 tsp Salt
- 2 1/2 tbsp Cane Sugar
- 1/2 cup Chocolate Chips dark
Wet Ingredients
- 1 tbsp Flaxseed Meal ground flaxseed; mix with 3 tbsp water to create a flax egg.
- 4 tbsp Butter unsalted; plus 1 tbsp for greasing the waffle iron
- 3/4 cup Milk warm
- 3/4 tsp Vanilla Extract
Instructions
Prepare the Flax Egg
- Mix 1 tbsp flaxseed meal with 3 tbsp water in a microwave-safe bowl. Microwave for 20 seconds and set aside.
Combine Dry Ingredients
- In a large bowl, whisk together the mixed millet flour, corn flour, baking powder, salt, and cane sugar.
Combine Wet Ingredients
- In a separate bowl, combine the warm milk, melted butter, vanilla extract, and the prepared flax egg. Whisk until well combined.
Combine Wet and Dry Ingredients
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Add 1-2 tbsp more warm milk if needed to achieve a pourable batter. Let the batter rest for 10 minutes.
Preheat and Prepare Waffle Iron
- Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with 1 tbsp of melted butter.
Cook the Waffles
- Pour 1/2 cup of batter onto the preheated waffle iron. Cook for 15-20 minutes at 320°F (160°C), or until golden brown and crispy.
Serve and Enjoy
- Remove waffles from the waffle iron and let them cool slightly before serving. Enjoy warm with fresh fruit and maple syrup or honey!
Recipe Notes
Expert Tips
- For a richer flavor, use brown sugar instead of cane sugar.
- Feel free to experiment with different mix-ins! Nuts, berries, and other chocolate types would all be delicious additions.
- If your waffle iron cooks faster or slower, adjust the cooking time accordingly. Watch carefully to prevent burning.
- Make ahead and freeze: These waffles freeze beautifully! Reheat in a toaster or oven for a quick and easy breakfast.
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Recipe Nutrition
Calories: 656kcalCarbohydrates: 82gProtein: 12gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 56mgSodium: 701mgPotassium: 463mgFiber: 4gSugar: 28gVitamin A: 675IUVitamin C: 0.1mgCalcium: 325mgIron: 3mg
Rajeswari Annamalai
Articles: 100
5 Comments
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Such a perfect dish! Thank you.
Such a delicious dish! Thank you.
This looks fantastic! Appreciate the share.
This definitely is a healthier waffle. Lovely recipe
Perfect dish! Can’t wait to cook it.