Savory Baked Multi-Millet Bites with Chives
35 minutes
1204 reads
About Savory Baked Multi-Millet Bites with Chives
Inspired by my love of culinary experimentation, these Savory Baked Multi-Millet Bites offer a delightful fusion of flavors. I've taken the heart-healthy goodness of multi-millet batter (easily substituted with store-bought idli batter) and given it a Western twist, resulting in a wholesome and delicious snack or light breakfast.The subtle oniony notes of fresh chives beautifully complement the earthy millets, while garlic, black pepper, and a touch of salt enhance the savory profile. Baked in mini muffin tins, these bites are both convenient and incredibly flavorful – a perfect example of global cuisine fusion!This recipe is quick, easy, and perfect for a healthy snack option. The unique combination of textures and tastes makes these bites a crowd-pleaser, perfect for parties or as a simple weeknight treat. Try them today!
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Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
Millet Batter
- 1 cup Multi-Millet Batter alternatively, use 1 cup of store-bought idli batter.
Fat
- 1 tsp Oil vegetable or coconut oil
Instructions
Prepare the Batter
- Add salt and pepper to the multi-millet batter. Mix well and set aside.
Sauté Garlic
- Lightly sauté the minced garlic in oil until fragrant. Be careful not to burn the garlic.
Combine Ingredients
- Add the sautéed garlic to the batter. Stir in the chopped chives until evenly distributed.
Bake the Bites
- Spoon the batter into greased mini-muffin tins, filling each about ¾ full.
Baking Instructions
- Bake at 300°F (150°C) for 15-20 minutes, or until golden brown and cooked through. Check for doneness with a toothpick; it should come out clean.
Serving Suggestions
- Remove from oven and let cool slightly before serving warm. Enjoy!
Recipe Notes
Expert Tips for Perfect Multi-Millet Bites
- For extra flavor, consider adding a pinch of your favorite herbs, such as oregano or thyme, along with the chives.
- If your batter is too thick, add a tablespoon or two of water or milk to achieve a spoonable consistency.
- These bites can be stored in an airtight container in the refrigerator for up to 3 days.
- To make these bites ahead of time, prepare the batter and store it in the refrigerator. Assemble and bake when ready.
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Recipe Nutrition
Calories: 13kcalFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 760mg
Simran Oberoi
Articles: 7
5 Comments
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This looks divine! Can’t wait to make it.
Such a delicious dish! Thank you.
Absolutely fantastic! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.
This is fantastic! Thank you for sharing.