Name: Crispy Multi-Millet Set Dosa Recipe (with Farmz2Familiez Batter)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup Multi-Millet Dosa Batter; 1 Onion (finely chopped); 2 tbsp Cooking Oil (vegetable oil or coconut oil recommended); 1.5 tsp Salt (or to taste); 1/4 cup Water (if batter is too thick, add water until desired consistency is reached.)

Crispy Multi-Millet Set Dosa Recipe (with Farmz2Familiez Batter)

15 minutes

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4.41 from 5 votes

Breakfast Homestyle Cooking Indian

About Crispy Multi-Millet Set Dosa Recipe (with Farmz2Familiez Batter)

Discover the delightful taste and nutritional benefits of multi-millet set dosas! This easy recipe uses convenient Farmz2Familiez multi-millet dosa batter, saving you time and effort. Perfect for a quick and healthy breakfast or a satisfying lunchbox addition.

These dosas are incredibly soft and spongy, offering a delicious twist on the classic South Indian breakfast. The subtle nutty flavor of the millets pairs wonderfully with your favorite chutney, creating a wholesome and flavorful meal.

Impress your family with this nutritious and convenient recipe. The combination of convenience and healthy eating makes this the perfect weeknight meal or weekend brunch.

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Recipe Time & More

Prep5

Cook10

Total15

Calories134 kcal

Serves

Served AsBreakfast Brunch

Recipe TasteSalty

Ingredients

Dosa Batter

▢ 1 cup Multi-Millet Dosa Batter farmz2familiez brand recommended, or your favorite store-bought multi-millet dosa batter. you can also use homemade batter.

Toppings & Seasoning

▢ 1 Onion finely chopped
▢ 2 tbsp Cooking Oil vegetable oil or coconut oil recommended
▢ 1.5 tsp Salt or to taste
▢ 1/4 cup Water if batter is too thick, add water until desired consistency is reached.

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Instructions

Prepare the Batter

In a medium bowl, combine the multi-millet dosa batter and salt. Add water if the batter is too thick, aiming for a slightly pourable consistency.

Cook the Dosa

Heat a non-stick tawa or griddle over medium heat. Once hot, add 1 tablespoon of oil to the center.
Gently pour 1/4 cup of batter onto the hot tawa. Using the back of a spoon, immediately spread the batter into a thin, even circle.
Sprinkle the chopped onions evenly over the dosa.
Drizzle a small amount of oil around the edges of the dosa.
Cook for 2-3 minutes, or until the edges begin to lift and the bottom is golden brown.
Carefully flip the dosa and cook for another 1-2 minutes on the other side until golden brown and crispy.

Serve

Serve the dosa hot with your favorite chutney or sambar.

Recipe Notes

Expert Tips for Perfect Multi-Millet Set Dosas

For extra crispy dosas, let the batter rest for at least 30 minutes after mixing.
Don't overcrowd the pan; cook dosas in batches to ensure even browning.
Experiment with different toppings! Try grated carrots, cilantro, or even a sprinkle of cheese.
If your batter is too thick, add a little water to achieve the desired consistency for easy spreading.