Tropical Mango Waffles: Fluffy, Flavorful, and Healthy Breakfast Recipe
1 day 2 hours
833 reads
About Tropical Mango Waffles: Fluffy, Flavorful, and Healthy Breakfast Recipe
Start your day with a burst of sunshine and tropical flavor! These delightful Mango Waffles are a healthy and delicious twist on a breakfast classic. Made with a blend of whole wheat, all-purpose, and almond flours, they're surprisingly light and fluffy, yet packed with wholesome goodness.The vibrant mango puree adds a sweet and tangy touch, complemented by warm cardamom. This recipe is perfect for busy mornings, offering a nutritious and satisfying meal that the whole family will love. Prepare to be amazed by how easy it is to elevate your breakfast routine with this simple yet impressive recipe. Get ready for a taste of the tropics!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep11 hours
Cook15 hours
Total1 day 2 hours
Ingredients
Dry Ingredients
- 100 gm Wheat Flour whole
- 50 gm All-Purpose Flour also known as maida
- 50 gm Almond Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Cardamom also known as elaichi, ground
Wet Ingredients
- 400 gm Mango Puree
- 200 ml Coconut Milk
- 2 large Eggs
- 50 gm Sugar adjust to taste, granulated
- 2 tbsp Butter unsalted
Garnish
- 3 tbsp Mango diced, fresh chunks
- Optional Coconut Flakes toasted
- Optional Cream coconut whipped cream or mango whipped cream, whipped
- Optional Butter for greasing the waffle iron
Instructions
Prepare the Batter
- Sift together the whole wheat flour, all-purpose flour, almond flour, and baking powder. In a separate bowl, whisk together the mango puree, coconut milk, eggs, and sugar until well combined.
- Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Do not overmix.
- Stir in the melted butter.
Cook the Waffles
- Lightly grease your waffle iron with butter.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook according to the manufacturer's instructions, until golden brown and crispy.
- Remove from the waffle iron and set aside.
Make the Mango Whipped Cream (Optional)
- If using, combine mango puree and coconut milk in a whipped cream dispenser and charge according to the manufacturer’s instructions. Refrigerate for at least 15 minutes before serving.
Serve
- Serve the waffles immediately, topped with fresh mango chunks, toasted coconut flakes (optional), and a dollop of mango whipped cream (optional).
Recipe Notes
Expert Tips
- For extra flavor, add a pinch of salt to the batter.
- If your mango puree is particularly thick, you may need to add a tablespoon or two of milk or water to achieve the desired batter consistency.
- Don't overmix the batter, as this can result in tough waffles.
- Experiment with other fruits! This recipe works well with other tropical fruits such as pineapple or passion fruit.
Related Posts You May Like
Recipe Nutrition
Calories: 293kcalCarbohydrates: 41gProtein: 7gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 1mgFiber: 1gSugar: 3g
Dr. Nehal Shah
Articles: 27
4 Comments
Leave a Reply
You must be logged in to post a comment.
I’m loving this recipe already!
What a delightful recipe! Thanks for sharing.
This is delightful! Thanks for the recipe.
Such a tasty dish! Thanks for the recipe.