Crispy Air Fryer Paneer and Potato Rolls
27 minutes
876 reads
About Crispy Air Fryer Paneer and Potato Rolls
These crunchy Paneer and Potato Rolls are the perfect party snack or tea-time treat! Made with simple ingredients and air-fried to crispy perfection, they're incredibly easy to make and guaranteed to be a crowd-pleaser.The combination of savory paneer, fluffy potato, and a crunchy vermicelli coating is irresistible. This kid-friendly recipe is a fantastic alternative to traditional snacks, offering a healthier and equally delicious option.Get ready to impress your friends and family with this delightful and surprisingly simple recipe. Prepare to be amazed by how quickly and easily you can whip up a batch of these delicious rolls!
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Recipe Time & More
Prep20 minutes
Cook7 minutes
Total27 minutes
Ingredients
For the Filling
- 250 gm Cottage Cheese indian cheese; can be substituted with firm tofu
- 100 gm Potato boiled and mashed
- 1 tsp Oil vegetable or canola oil
- 1 tsp Salt
- 1/2 tsp Chili Powder adjust to taste, red
- 1/2 tsp Cumin Seeds ground
- 1/2 tsp Garam Masala
- 1/2 tsp Chaat Masala
For the Coating
- 1/2 cup Breadcrumb
- 1/2 cup Vermicelli also known as seviyan; finely crushed
- 2 tbsp All-Purpose Flour
- 2-3 tbsp Water for making a slurry
Instructions
Prepare the Filling
- Combine paneer, mashed potato, oil, salt, red chili powder, cumin seeds, garam masala, and chaat masala in a bowl. Mix well to form a firm dough. Refrigerate for 15-20 minutes to allow the flavors to meld and the mixture to firm up.
Prepare the Coating
- In a separate small bowl, whisk together all-purpose flour and water to form a smooth, thin paste.
Shape and Coat the Rolls
- Shape the paneer mixture into small cylindrical rolls. Dip each roll into the flour paste, ensuring it’s evenly coated. Then, roll the coated rolls in the crushed vermicelli, pressing gently to adhere.
Air Fry the Rolls
- Preheat your air fryer to 180°C (350°F). Place the coated paneer rolls in the air fryer basket, ensuring they are not overcrowded. Air fry for 7-8 minutes, or until golden brown and crispy, shaking the basket halfway through to ensure even cooking.
Serve
- Serve the crispy paneer rolls immediately with your favorite dipping sauce, such as tomato ketchup or mint chutney.
Recipe Notes
Expert Tips for Perfect Paneer Rolls
- For extra crispy rolls, you can lightly brush them with oil before air frying.
- If your paneer mixture is too soft, add a tablespoon or two of breadcrumbs to help bind it.
- Don't overcrowd the air fryer basket; this will ensure even cooking and prevent the rolls from steaming.
- Experiment with different spices to customize the flavor profile of your rolls. Adding a pinch of turmeric or other spices can create a unique twist!
Recipe Video
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Recipe Nutrition
Calories: 375kcalCarbohydrates: 43gProtein: 13gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gCholesterol: 41mgSodium: 189mgPotassium: 146mgFiber: 2gSugar: 1gVitamin A: 3IUVitamin C: 5mgCalcium: 334mgIron: 1mg
Richa Gupta
Articles: 214
4 Comments
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Such a perfect dish! Thank you.
This looks fantastic! Appreciate the share.
Absolutely delicious! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.