Crispy Aloo Rolls: Easy Indian Potato Bread Rolls Recipe
30 minutes
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About Crispy Aloo Rolls: Easy Indian Potato Bread Rolls Recipe
These delightful Aloo Rolls are a simple yet incredibly flavorful Indian snack or brunch option. Perfectly spiced boiled potatoes are nestled within soft brown bread, creating a satisfying and wholesome bite. The recipe is quick, easy, and perfect for a busy weeknight or a casual weekend gathering.The combination of fluffy potatoes, fragrant coriander, and a hint of chili offers a delicious balance of textures and tastes. Serve these warm Aloo Rolls with your favorite chutney or tomato ketchup for an extra burst of flavor. Get ready to impress your friends and family with this incredibly easy-to-make treat!This recipe is a great way to use leftover boiled potatoes, making it both economical and convenient. Whether you're a seasoned cook or a kitchen novice, these Aloo Rolls are guaranteed to become a new family favorite.
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
For the Potato Filling
- 2 Potato boiled and peeled, medium-sized
- 1 tbsp Coriander finely chopped fresh
- 1.5 tsp Salt or to taste
- 1/4 tsp Chili Powder red
- 1 tsp Oil for frying
For Serving (Optional)
- Tomato Ketchup
- Chutney green
Instructions
Prepare the Potato Filling
- Mash the boiled potatoes thoroughly until smooth. Add the chopped coriander, salt, and red chili powder. Mix well to combine.
Prepare the Bread
- Briefly dip the bread slices in water. Remove immediately and gently squeeze out excess water. Remove the crusts.
Assemble and Fry the Rolls
- Spread approximately one tablespoon of the potato mixture onto each bread slice. Roll tightly and press gently to create oblong rolls.
- Heat oil in a pan over medium heat. Carefully fry the rolls until golden brown on all sides. This should take about 2-3 minutes per side.
Serve
- Remove the rolls from the pan and serve hot. Enjoy with tomato ketchup and/or green chutney.
Recipe Notes
Expert Tips for Perfect Aloo Rolls
- For extra flavor, add a pinch of garam masala or cumin powder to the potato filling.
- If the bread is too dry, increase the amount of water for softening. Alternatively, you could use slightly softer bread like milk bread.
- Don't overcrowd the pan while frying. Fry the rolls in batches to ensure even browning and crispiness.
- For a healthier option, bake the rolls in the oven at 375°F (190°C) for about 15-20 minutes, or until golden brown.
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Recipe Nutrition
Calories: 38kcalCarbohydrates: 9gProtein: 1gSodium: 1710mgFiber: 1g
Anju Bhagnari
Articles: 140
4 Comments
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Wow, this looks fantastic!
Such an enticing dish! Thanks for the recipe.
This looks so appealing! Thanks for sharing.
This looks so tasty! Thank you.