Crispy Air Fryer Bread Chana Kababs Recipe
18 minutes
880 reads
About Crispy Air Fryer Bread Chana Kababs Recipe
Craving a healthy and flavorful vegetarian snack or appetizer? Look no further than these delightful Air Fryer Bread Chana Kababs! Made with simple ingredients and air-fried to crispy perfection, these kababs are a delicious twist on a classic.This recipe combines the heartiness of chickpeas with the satisfying crunch of breadcrumbs, creating a unique texture and taste that will tantalize your taste buds. The air fryer ensures that they are cooked evenly and maintain a delightful crispiness without excess oil.Prepare to impress your family and friends with this easy-to-follow recipe that delivers big on flavor and is perfect for a weeknight dinner or a fun weekend gathering. Get ready to experience a whole new level of deliciousness!
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Recipe Time & More
Prep10 minutes
Cook8 minutes
Total18 minutes
Ingredients
For the Kababs
- 4 slices Bread use any type of bread; stale bread works well.
- 250 gm Chickpeas white chana, pre-boiled and drained
- 1 medium Onion finely chopped
- 1 inch Ginger finely grated
- 1-2 tbsp Yogurt plain yogurt
- 1/2 - 1 tsp Salt to taste
- 1/2 - 1 tsp Chili Powder to taste, adjust to your spice preference, red
- 1/2 tsp Cumin Seeds ground
- 1/2 tsp Garam Masala
- 1 tsp Coriander Powder
- 1-2 tbsp Oil for cooking and brushing
For Serving (Optional)
- Chutney your favorite chutney, such as mint-coriander chutney
Instructions
Prepare the Breadcrumbs
- Grind the bread slices in a food processor until you have fine breadcrumbs. Do not discard the crusts.
Make the Chana Mixture
- In a food processor or blender, combine the boiled chickpeas, chopped onion, grated ginger, yogurt, salt, red chili powder, cumin powder, garam masala, and coriander powder. Pulse until you have a coarse paste, not a completely smooth puree.
Combine and Shape
- Mix the bread crumbs and chana paste thoroughly. Add 1-2 tbsp of oil and mix again to bind everything together. Shape the mixture into small kababs. Brush the kababs lightly with oil.
Air Fry the Kababs
- Preheat your air fryer to 180°C (350°F). Arrange the kababs in the air fryer basket, ensuring they aren't overcrowded. Air fry for 8-10 minutes, or until golden brown and crispy, flipping halfway through.
Serve
- Remove the kababs from the air fryer and serve hot with your favorite chutney.
Recipe Notes
Expert Tips for Perfect Bread Chana Kababs
- For extra flavor, marinate the chana paste for at least 30 minutes before mixing with the breadcrumbs.
- Don't over-process the chana paste; a slightly coarse texture is ideal for these kababs.
- If your air fryer is small, you may need to cook the kababs in batches to ensure even cooking.
- Experiment with different spices and herbs to create your own unique flavor combinations. Adding a pinch of turmeric for color is a great idea.
Recipe Video
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Recipe Nutrition
Calories: 211kcalCarbohydrates: 35gProtein: 11gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 9mgPotassium: 376mgFiber: 10gSugar: 6gVitamin A: 34IUVitamin C: 2mgCalcium: 68mgIron: 4mg
Richa Gupta
Articles: 214
6 Comments
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This is exactly what I was looking for!
This looks so good! Can’t wait to cook it.
So delicious! Excited to make it.
Kebabs looks yumm
Tempting
This is so tempting! Can’t wait to cook it.