Crispy Dal Double Decker Bread Pakoras: Air Fryer Recipe
1 hour
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About Crispy Dal Double Decker Bread Pakoras: Air Fryer Recipe
Get ready for a delicious twist on a classic snack! These Dal Double Decker Bread Pakoras are a fun and flavorful treat, perfect for parties or a quick bite. Imagine crispy bread rings, dipped in a savory moong dal batter, and then air-fried to golden perfection. The 'double decker' name comes from the clever layering of two bread slices – a round base topped with a ring, creating a unique and visually appealing snack. It's surprisingly easy to make and a guaranteed crowd-pleaser!This recipe uses an air fryer for a healthier, less greasy result, but you can adapt it for pan-frying if you prefer. Prepare to be amazed by the delightful combination of textures and tastes!
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Recipe Time & More
Prep45 minutes
Cook15 minutes
Total1 hour
Ingredients
For the Dal Batter
- 1 cup Moong Dal Flour gram flour (besan) can be used as a substitute
- 1/2 tsp Salt adjust to taste
- 1/4 tsp Chili Powder red
- 1/4 tsp Carom Seed carom seeds
- 1 pinch Baking Soda
- 3/4 cup Water add gradually to achieve desired batter consistency.
For the Pakoras
- 4 slices Bread
For Garnishing
- 1/3 cup Pomegranate Seeds
- 1/3 cup Rice Puffs or any savory snack (namkeen)
- 1/3 cup Onion finely chopped
- 1 tbsp Oil for greasing the air fryer basket
Instructions
Prepare the Dal Batter
- Whisk together moong dal flour, salt, red chili powder, ajwain, and baking soda in a bowl. Gradually add water, whisking constantly until a smooth, pourable batter forms. Set aside.
Prepare the Bread Slices
- Cut two slices of bread into circles using a cookie cutter or a knife. From the remaining two slices, use the same cutter or knife to cut out rings, leaving the center hole.
Assemble the Pakoras
- Dip each bread circle into the dal batter, ensuring it's fully coated. Top each circle with a bread ring to create the double decker shape.
Air Fry the Pakoras
- Lightly grease an air fryer basket with oil. Arrange the assembled pakoras in the basket, ensuring they aren't overcrowded. Air fry at 180°C (350°F) for 12-15 minutes, or until golden brown and crispy, flipping halfway through.
Garnish and Serve
- Remove the pakoras from the air fryer and let them cool slightly. Garnish the center hole of each pakora with a mixture of pomegranate seeds, rice puffs, and chopped onions. Serve hot with your favorite chutney.
Recipe Notes
Expert Tips for Perfect Dal Double Decker Bread Pakoras
- For extra crispy pakoras, let the batter rest for 15-20 minutes after mixing before dipping the bread.
- Don't overcrowd the air fryer basket; work in batches for even cooking and optimal crispiness.
- Adjust the air frying time depending on your air fryer's power and the thickness of the bread slices.
- Experiment with different garnishes! Try finely chopped cilantro, grated coconut, or even a sprinkle of chaat masala for added flavor.
Recipe Video
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Recipe Nutrition
Calories: 284kcalCarbohydrates: 46gProtein: 15gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 191mgPotassium: 621mgFiber: 8gSugar: 12gVitamin A: 99IUVitamin C: 5mgCalcium: 39mgIron: 4mg
Richa Gupta
Articles: 214
3 Comments
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Looks so wonderful! Thanks for posting.
This is amazing! Excited to make it.
Such a lovely dish! Thanks for sharing.